Beef soup with wheat groats
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories222.5kcal
Proteins13.5grams
Fats12.9grams
Carbohydrates13.6grams
1
Cook meat broth.
- Beef: 125 g
2
During boiling, add the peeled carrot cut into four parts.
- Carrot: 20 g
3
Strain the prepared broth.
4
Add pre-soaked wheat groats to the broth and cook until ready.
- Wheat flour: 30 g
5
After that, add finely chopped and fried onion in oil, soaked dried plums (apricots) to the soup, salt it, and bring to a boil.
- Onion: 25 g
- Clarified butter (ghee): 10 g
- Cherry plum (alycha): 10 g
- Salt: to taste
6
Serve the soup sprinkled with parsley.
- Parsley: to taste
7
Serve the meat separately.
