Recipe Catalog
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Pizza with salami, three types of cheese, and Provençal herbs is a true Italian gastronomic delight. Its history is rooted in the traditions of Mediterranean cuisine, where cheese, meat, and aromatic herbs create the perfect flavor. The combination of crispy yeast dough, spicy salami, and tender cheese makes this pizza unforgettable. Swiss, creamy, and hard cheeses melt into a creamy texture while marjoram and Provençal herbs add exquisite notes of freshness. Tomatoes provide a slight tanginess that harmoniously complements the rich taste. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. It pairs wonderfully with a glass of red wine or refreshing lemonade, turning the meal into true pleasure.
15
6
60
Airy pizza with salami and two types of cheese is a true gastronomic delight inspired by European pizza traditions. Its thin crust, light and airy thanks to the carefully kneaded yeast mixture, perfectly complements the rich flavors of gouda and tilsit cheeses. The aromatic salami adds spiciness, while the tomato paste unites all ingredients into a harmonious whole. This pizza impresses with its tenderness, lightness, and richness of flavor nuances. Ideal for cozy evenings with family or friendly gatherings where each slice brings a sense of warmth and comfort. It pairs wonderfully with light white wines or refreshing drinks. Try making it yourself — and you'll feel the magic of authentic Italian cuisine at home!
9
8
100
Fondue with three types of cheese and champagne is the embodiment of French sophistication and gastronomic elegance. This recipe traces back to the traditions of the Alpine region, where cheese fondue became a symbol of warm friendly gatherings. In this version of the classic dish, delicate and aromatic cheeses—Gruyère, Emmental, and Brie—create a silky texture and rich flavor. Shallots and champagne add exquisite zest, while nutmeg and white pepper provide a hint of spice. Fondue is perfect for cozy evenings when you want to enjoy melted cheese in the company of friends, dipping pieces of crispy French baguette into the rich, velvety mixture. This dish combines harmony of flavors and celebration in every serving.
10
4
20
Soufflé with three types of cheese is a delicate and airy dish of European cuisine that captivates with its soft creamy flavor and rich cheesy texture. Historically, soufflé originated in France as a masterful combination of lightness and flavor richness. This version uses cottage cheese, cream cheese, and cheddar, creating a rich and deep aroma. Soufflé is perfect for breakfast or a light dinner, and its golden crust makes the presentation especially appetizing. It pairs harmoniously with vegetables like tomatoes and salad leaves, adding freshness and contrast to the taste. It's easy to prepare: the batter is mixed with cheeses, baked to a fluffy structure, and delights everyone who tries it.
11
4
50
Baked chicory with prosciutto and three types of cheese is a refined dish of French cuisine that combines the tenderness of cheese and the crispy texture of prosciutto. Chicory, known for its slight bitterness, becomes soft and aromatic after boiling. Paired with creamy mozzarella, rich fontina, and tangy parmesan, it reveals its depth. This recipe may be inspired by the classic French love for casseroles and cheese combinations. It serves perfectly as an elegant appetizer or a light main dish that can enhance any dinner. The sauce made from milk, cheese, and egg yolks gives the dish a velvety texture while baking to a golden crust makes it particularly appetizing. Elegant yet simple to prepare, this recipe will appeal to lovers of sophisticated flavors.
10
4
40
Garlic croutons with three types of cheese are a fragrant and crispy dish that originated in Lithuania but has captured the hearts of gourmets worldwide. Bread soaked in garlic butter and baked to a golden crust becomes the perfect base for a luxurious blend of cheddar, mozzarella, and parmesan. These cheeses give the dish a rich, slightly salty flavor with a stretchy, creamy texture. A mix of Italian herbs adds Mediterranean notes, turning the croutons into an ideal snack for a glass of wine or an accompaniment to soups and salads. This dish is perfect for cozy home evenings as well as festive gatherings, filling the kitchen with warmth and delightful aroma.
7
4
15
The recipe was shared with us by the brand chef of the restaurant 15/17 Bar & Grill Vladimir Bogozhavets.
9
2
20
Savoy cabbage casserole with three types of cheese is a true embodiment of French gastronomy, combining tenderness, depth of flavor, and aristocratic simplicity. Savoy cabbage, soft and slightly sweet, gains richness through slow cooking. The creamy sauce with Parmesan adds tenderness while mozzarella and Roquefort complete the ensemble with contrasting textures and hints of spiciness. This dish is perfect for cozy family dinners, delighting with its aroma and golden crust. It highlights the art of French cuisine—playing on subtle flavor nuances to create not just food but culinary pleasure. The casserole can be served as a standalone dish or paired with a light salad and white wine, turning the meal into a refined gastronomic adventure.
9
6
60
Tender julienne with three types of cheese is a true embodiment of French gastronomy, where creamy tenderness, the aroma of mushrooms, and the richness of cheeses combine. The dish's roots go back to the classics of French cuisine, where the refinement of taste and exquisite combinations of ingredients are valued. The julienne becomes velvety thanks to cream and cottage cheese, while the combination of mozzarella and parmesan gives it subtle spicy notes. Baked to a golden crust, it is perfect for a cozy dinner or a festive table. The flavor is filled with creamy texture, light acidity from the cheese, and softness from the mushrooms, creating harmony in every bite. Served hot in small forms as a delicate treat that awakens appetite and admiration for French culinary art.
8
2
30
Three types of cheese appetizers with crackers are a true celebration of flavor inspired by Italian cuisine. Italians love cheeses in various forms, and this recipe combines three textures and aromas. Creamy cheese paired with cranberry and apple-ginger chutney creates a balance of sweetness and tartness. Feta with shallots and pecans adds zest and crunch, while aromatic goat cheese with herbs brings freshness. Each bite with a cracker reveals new flavor nuances, making this appetizer versatile — perfect for elegant aperitifs, cozy evenings, and festive tables. Presentation depends on creativity: it can be garnished with herbs, nuts, or fruits to create a true culinary masterpiece.
16
12
75
Italian pizza with cherry tomatoes and two types of cheese is a true gastronomic symphony that embodies the traditions of Italian cuisine. Its history traces back to sunny Italy, where the combination of simple and fresh ingredients creates a magical taste. The delicate yeast dough infused with the aroma of olive oil serves as the perfect canvas for juicy cherry tomatoes, sweet peppers, and two types of cheese – creamy mozzarella and tangy grated cheese. Each slice of this pizza delights with a harmony of textures – airy dough, stretchy cheese, and refreshing basil flavor. This pizza is perfect for family dinners or friendly gatherings, fully revealing the taste of each ingredient. Enjoy your meal!
11
4
100
This bright and fragrant pizza is a true celebration for lovers of fresh vegetables and delicate cheese. Its roots go back to Italian cuisine, where pizza symbolizes warmth, home comfort, and the art of combining ingredients. Pieces of juicy tomato, crunchy celery, sweet pepper, and tender zucchini create a harmony of flavors highlighted by aromatic Provençal herbs. The addition of spinach and artichoke makes it particularly exquisite. The duet of mozzarella and parmesan offers a rich cheesy taste with a slight stretchiness. Baked to a golden crust, this pizza becomes the perfect dish for family dinners and gatherings with friends. It can be served with a glass of light white wine or refreshing lemonade, enjoying the taste of sunny Italy in every bite.
17
6
40
Pizza with pear, onion, nuts, and two types of cheese is an exquisite blend of sweet and savory inspired by Italian traditions. The pear adds a delicate fruity sweetness to the dish, while the onion contributes a mild spiciness. The two cheeses – parmesan and mozzarella – provide a rich creamy flavor and appetizing stretchy texture. Crunchy walnuts complement the pizza, creating a contrast of softness and crunch. This pizza is the perfect choice for gourmets looking to explore new facets of classic Italian cuisine.
9
4
30
Baked camembert with crispy baguette and fragrant Provençal herbs is a true delight of French gastronomy. Camembert, soft and creamy, reveals its rich flavor when baked, turning into a delicate mass that perfectly complements the crispy baguette. The aroma of garlic mixed with the scent of Provençal herbs gives the appetizer an exquisite Mediterranean touch. Traditionally, this recipe is associated with cozy French evenings spent with family or friends when warm, melted cheese pairs with fresh bread and tomatoes, creating a harmony of flavors. This dish is perfect for an aperitif or as part of a festive dinner, filling the home with the aromas of French cuisine and providing a moment of true gastronomic pleasure.
7
4
20
The 'Philadelphia' cheese with Provençal herbs is a delicate and aromatic treat with French charm. Its history is linked to the search for the perfect creamy taste that can be complemented by the noble notes of Provençal herbs. It is made from kefir, making it airy and light, while natural spices give it an exquisite aroma of Mediterranean fields. The cheese's flavor is soft and creamy with subtle herbal undertones that unfold gradually. It is ideal for spreading on baguettes, as an addition to a wine platter, or as an ingredient for refined appetizers. Its presentation at the table invariably evokes admiration, and the harmony of flavors makes it a versatile addition to any meal.
5
1
600
