Pide with three types of cheese
2 servings
20 minutes
The recipe was shared with us by the brand chef of the restaurant 15/17 Bar & Grill Vladimir Bogozhavets.
Calories483.2kcal
Proteins19.5grams
Fats26grams
Carbohydrates44.3grams
Wheat flour
100
g
Fresh yeast
10
g
Milk
50
ml
Vegetable oil
10
ml
Imeretian cheese
50
g
Suluguni cheese
50
g
Sugar
10
g
Salt
to taste
1
To prepare the dough, mix all the ingredients (except for the cheese) until smooth and let it rest for 2 hours.
- Wheat flour: 100 g
- Fresh yeast: 10 g
- Milk: 50 ml
- Vegetable oil: 10 ml
- Sugar: 10 g
- Salt: to taste
2
Roll the dough into an oval shape.
3
Grate Imeretian cheese and suluguni. Mix with stracciatella until smooth. Place the mixture on the dough. Then shape the dough into a boat.
- Imeretian cheese: 50 g
- Suluguni cheese: 50 g
- Stracciatella cheese: 70 g
4
Bake in the oven at 260 degrees for 5 minutes.
