Pizza with pear, onion, nuts and two types of cheese
4 servings
30 minutes
Pizza with pear, onion, nuts, and two types of cheese is an exquisite blend of sweet and savory inspired by Italian traditions. The pear adds a delicate fruity sweetness to the dish, while the onion contributes a mild spiciness. The two cheeses – parmesan and mozzarella – provide a rich creamy flavor and appetizing stretchy texture. Crunchy walnuts complement the pizza, creating a contrast of softness and crunch. This pizza is the perfect choice for gourmets looking to explore new facets of classic Italian cuisine.
1
Preheat the oven to 180 degrees.
2
Roll the dough into a thin circle. Place it on a floured baking sheet. Brush with olive oil.
- Pizza dough: 500 g
- Olive oil: 2 tablespoons
3
Grate the parmesan and sprinkle it on the flatbread. Top with slices of pear, rings of onion, and mozzarella balls. Season with salt and pepper.
- Parmesan (Parmigiano Reggiano): 100 g
- Pears: 2 pieces
- Onion: 1 head
- Mozzarella cheese: 50 g
- Salt: to taste
- Ground black pepper: to taste
4
Bake in the oven for 20 – 25 minutes.
5
Sprinkle the hot pizza with chopped nuts and add a few slices of fresh pear.
- Walnuts: 50 g
- Pears: 2 pieces
