Pizza with salami, three types of cheese and Provencal herbs
6 servings
60 minutes
Pizza with salami, three types of cheese, and Provençal herbs is a true Italian gastronomic delight. Its history is rooted in the traditions of Mediterranean cuisine, where cheese, meat, and aromatic herbs create the perfect flavor. The combination of crispy yeast dough, spicy salami, and tender cheese makes this pizza unforgettable. Swiss, creamy, and hard cheeses melt into a creamy texture while marjoram and Provençal herbs add exquisite notes of freshness. Tomatoes provide a slight tanginess that harmoniously complements the rich taste. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. It pairs wonderfully with a glass of red wine or refreshing lemonade, turning the meal into true pleasure.
1
Prepare double the amount of yeast dough using a starter. Roll out 4 identical circles.
2
Grate the hard cheese, then mix it with marjoram and eggs. Add salt and pepper to taste.
- Hard cheese: 300 g
- Marjoram: 2 tablespoons
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Cut the salami into cubes, mix with 2 tablespoons of Swiss cheese and cream cheese.
- Salami: 200 g
- Swiss cheese (Emmental type): 50 g
- Cream cheese: 100 g
4
Grease the baking tray and place circles of dough. Brush the dough with oil. Divide the filling into 4 parts and place each on one half of the circle. Cover with the second half on top. Seal the edges of the dough tightly.
- Vegetable oil: 6 tablespoons
5
Brush the pizza with leftover oil and spread the crushed tomatoes on top. Sprinkle with herbs.
- Vegetable oil: 6 tablespoons
- Tomatoes: 2 pieces
- Herbes de Provence: to taste
6
Place in a hot oven and bake for 20 minutes.
