Thin pizza with salami, tomatoes and sweet peppers
8 servings
40 minutes
Thin pizza with salami, tomatoes, and sweet peppers is a true embodiment of Italian gastronomy, combining crispy dough with rich filling flavors. Its roots trace back to Naples, where pizza masters have perfected the art of dough and ingredient harmony for centuries. Creamy cheese melts on the hot dough, complementing the spiciness of salami and the freshness of vegetables. Sweet peppers add a light caramelized note while tomatoes provide juiciness and a slight tang. This pizza makes an ideal treat for warm family evenings or friendly gatherings, offering comfort and enjoyment in every bite. Served hot with a glass of good wine or chilled lemonade, it pairs perfectly with aromatic Italian herbs.
1
Warm the milk slightly, dissolve the dry yeast in it, add sugar, and mix well.
- Milk: 1 glass
- Dry yeast: 1 teaspoon
- Sugar: 1 teaspoon
2
Pour the mixture into a bowl, add flour and salt, mix with a spoon, cover, and let it sit in a warm place for at least 30 minutes.
- Wheat flour: 2 glasss
- Salt: pinch
3
For the filling, slice tomatoes and peppers into thin rings, dice the sausage, and grate the cheese.
- Tomatoes: to taste
- Bell pepper: 1 piece
- Salami: to taste
- Cheese: to taste
4
Transfer the dough to a floured table. Spread the butter over the dough and knead it.
- Butter: 1 tablespoon
5
Place on a greased baking sheet and spread the dough with your hands.
- Butter: 1 tablespoon
6
Spread the dough with ketchup, place tomatoes, sausage, pepper, and top with greens.
- Ketchup: to taste
- Tomatoes: to taste
- Salami: to taste
- Bell pepper: 1 piece
- Fresh herbs: to taste
7
Send to the oven preheated to 200 degrees.
8
When the pizza is ready, take it out and sprinkle with cheese, put it back in the oven until the cheese is melted.
- Cheese: to taste
