Pizza with salami, olives and tomatoes
8 servings
75 minutes
Pizza with salami, olives, and tomatoes is a classic Italian dish that combines the rich flavor of smoked sausage, the tenderness of tomatoes, and the spiciness of olives. Its roots trace back to Italian traditions where pizza symbolizes simplicity and sophistication at once. The crispy layered dough made with love serves as a base for an appetizing combination of ingredients. Salami adds richness, tomatoes bring freshness, and olives provide a slight bitterness that highlights the complexity of flavors. Melted cheese unites all elements into a harmonious ensemble, creating the perfect blend of textures. Pizza becomes an excellent choice for warm family evenings or friendly gatherings where each bite brings pleasure and awakens a love for Italian cuisine.
1
First, we prepare the dough — it will be flaky. We take a bowl, add yeast, milk, and sugar, and mix everything with a whisk.
- Dry yeast: 6 g
- Milk: 0.7 glass
- Sugar: to taste
2
Then we add flour, eggs, and mix until a thick consistency.
- Wheat flour: 2 glasss
- Chicken egg: 1 piece
3
Next, we roll the dough into a circle and brush 2/3 of it with oil using a pastry brush. Then we take one end of the circle and place it in the middle, followed by the other end, and roll it out again. We repeat the process 5 more times.
- Butter: 100 g
4
Then preheat the oven to 170–200 degrees.
5
After that, we take a baking tray and place parchment paper on it. Then we put the round-shaped dough on the tray.
6
We grease the dough with ketchup. We cut the salami into circles, tomatoes into cubes, peppers into rings, grate the cheese, and finely chop the dill.
- Ketchup: 0.5 glass
- Salami: 300 g
- Tomatoes: 2 pieces
- Bell pepper: 0.5 piece
- Cheese: 200 g
- Dill: 5 bunch
7
We place the ingredients on the dough in the following order: sausage, tomatoes, olives, pepper, cheese, dill.
- Salami: 300 g
- Tomatoes: 2 pieces
- Pitted olives: 10 pieces
- Bell pepper: 0.5 piece
- Cheese: 200 g
- Dill: 5 bunch
8
Sprinkle with salt and pepper on top.
- Ground black pepper: to taste
- Salt: to taste
9
Bake for about 20–30 minutes.
