Pizza with salami and olives
4 servings
60 minutes
Pizza with salami and olives is a true embodiment of Italian culinary passion. Its roots trace back to the distant past of Naples, where pizza became a symbol of simplicity and flavor. The hand-made thin crust serves as the base for a rich tomato sauce that adds a pleasant tang to the pizza. Juicy cheese melts, uniting the ingredients into a harmonious blend of flavors. Spicy pieces of salami add richness, while olives provide a slight saltiness and exquisite depth. This pizza is perfect for friendly evenings or cozy family dinners, filling the atmosphere with warmth and Mediterranean aromas. Its taste is a combination of crispy crust, spicy meat notes, and creamy cheese that leaves an unforgettable impression. The simplicity of preparation makes it accessible even for novice cooks, and the result always delights.
1
Prepare the dough: mix flour, salt, yeast, warm boiled water, and olive oil. Knead the dough for about 5 minutes, then let it rise for half an hour.
- Wheat flour: 200 g
- Dry yeast: 6 g
- Salt: 0.5 teaspoon
- Water: 120 ml
- Olive oil: 1 tablespoon
2
Roll the dough into a circle and place it in a preheated oven at 200-220 degrees for 5 minutes.
3
Thinly slice the tomatoes and olives.
- Tomatoes: 1 piece
- Black olives: 50 g
4
Remove the crust from the oven, spread the sauce, and layer the filling in the following order: cheese, salami or pepperoni, tomatoes, olives, and a little grated cheese on top. Optionally, you can add some pepper. Send the pizza back to the oven for another 5-10 minutes.
- Tomato sauce: 100 g
- Cheese: 100 g
- Salami: 100 g
- Tomatoes: 1 piece
- Black olives: 50 g
- Cheese: 100 g
