Baked Camembert Cheese with Baguette and Provencal Herbs
4 servings
20 minutes
Baked camembert with crispy baguette and fragrant Provençal herbs is a true delight of French gastronomy. Camembert, soft and creamy, reveals its rich flavor when baked, turning into a delicate mass that perfectly complements the crispy baguette. The aroma of garlic mixed with the scent of Provençal herbs gives the appetizer an exquisite Mediterranean touch. Traditionally, this recipe is associated with cozy French evenings spent with family or friends when warm, melted cheese pairs with fresh bread and tomatoes, creating a harmony of flavors. This dish is perfect for an aperitif or as part of a festive dinner, filling the home with the aromas of French cuisine and providing a moment of true gastronomic pleasure.
1
Make grid-shaped cuts on the cheese head, up to half deep. Place the cheese on parchment paper in the middle of the baking tray.
- Camembert cheese: 1 piece
2
Slice the bread, add garlic to the mayonnaise (or softened butter). Spread the mixture on the bread and top with sliced tomatoes.
- French baguette: 1 piece
- Mayonnaise: 50 g
- Garlic: 2 cloves
- Cherry tomatoes: 100 g
3
Arrange the prepared sandwiches around the cheese. Sprinkle with salt and Provençal herbs on top. Send to the oven at 200 degrees for 10 minutes.
- Salt: to taste
- Herbes de Provence: to taste
