Soufflé with three types of cheese
4 servings
50 minutes
Soufflé with three types of cheese is a delicate and airy dish of European cuisine that captivates with its soft creamy flavor and rich cheesy texture. Historically, soufflé originated in France as a masterful combination of lightness and flavor richness. This version uses cottage cheese, cream cheese, and cheddar, creating a rich and deep aroma. Soufflé is perfect for breakfast or a light dinner, and its golden crust makes the presentation especially appetizing. It pairs harmoniously with vegetables like tomatoes and salad leaves, adding freshness and contrast to the taste. It's easy to prepare: the batter is mixed with cheeses, baked to a fluffy structure, and delights everyone who tries it.
1
Mix flour, sugar, baking powder, salt, and pepper in a deep bowl. Make a well and pour in the beaten eggs. Stir. Pour in the milk.
- Wheat flour: 50 g
- Baking powder (raising agent): 1 teaspoon
- Icing sugar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 6 pieces
- Milk: 225 ml
2
Grate the cheddar on a fine grater and add it to the bowl with the other cheeses and butter. Mix well.
- Cheddar cheese: 350 g
- Cream cheese (curd cheese spread): 200 g
- Cream cheese: 75 g
- Butter: 30 g
3
Grease the baking dish with oil. Pour in the mixture. Bake for 40 minutes at 180 degrees.
- Butter: 30 g
4
Serve with tomatoes and salad leaves.
