Recipe Catalog
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Pizza with homemade cheese and capers is a harmony of flavors born from Italian culinary traditions. Its base is airy yeast dough that acquires a light crispy texture when baked. The filling of tender homemade cheese and cottage cheese gives the pizza a rich, creamy taste, accented by the spiciness of capers and the aroma of fresh vegetables. Onion rings and juicy tomatoes add sweet and spicy notes, while olive oil highlights the depth of flavors. This dish is perfect for family dinners or friendly gatherings; it can be served as a main course or as an appetizing snack. Garnished with herbs, the pizza becomes a true culinary masterpiece that delights the eye and awakens the appetite.
15
6
240
Pizza with homemade cheese is a cozy and aromatic dish inspired by Italian culinary traditions. Its flavor is based on tender yeast dough and creamy cheese filling, complemented by fresh herbs. This recipe evokes the warmth of home, where each preparation becomes a small culinary art. The crispy crust of the dough combined with the softness of homemade cheese creates a harmony of flavors, while green onions, dill, and parsley add freshness and a hint of spice. This dish is perfect for family dinners, friendly gatherings, or simply a cozy evening. Making this pizza allows you to immerse yourself in the atmosphere of an Italian trattoria where food is love and enjoyment.
12
6
60
Pizza with olives, capers, and broccoli is an exquisite blend of Mediterranean flavors and Italian culinary mastery. This recipe draws inspiration from traditional Neapolitan pizza, enhancing it with a unique combination of salty capers, spicy olives, and tender broccoli. The dough absorbs the aromas of tomato sauce, basil, and pepper, giving each slice a rich flavor with a slight tang and pleasant cheesy aftertaste. Grated Parmesan adds zest while arugula provides freshness and a crunchy texture. This recipe is suitable for cozy family dinners as well as festive gatherings, especially when paired with a glass of good white wine. The perfect balance of ingredients makes this pizza a true gastronomic delight.
13
3
60
Pizza with bacon and capers is a blend of Italian tradition and culinary boldness. Its base consists of airy dough made with milk and dry yeast, providing a rich aroma. The filling is a harmony of flavors: juicy tomatoes, tangy capers, and smoky bacon adding depth. Grated hard cheese binds the components together, creating an appetizing texture. Baked in the oven at high temperature allows the dough to become crispy and the cheese to melt smoothly around each ingredient. This pizza is perfect for friendly gatherings or cozy family evenings, offering a balance of salty, sweet, and tangy notes. Its history roots in Italian cuisine but bold culinary experiments have made it a favorite dish among gourmets worldwide.
15
4
90
Homemade pizza with chicken and mushrooms is a cozy dish that combines the juiciness of chicken fillet, the aroma of mushrooms, and the tenderness of melted cheese. This recipe was born from a love for culinary experiments at home, allowing restaurant-quality creation right in your kitchen. The crispy handmade dough pairs perfectly with a spicy sauce made from mayonnaise, ketchup, and garlic, giving the pizza a rich flavor.
15
4
40
Homemade pizza with minced meat is a cozy and hearty dish inspired by classic Italian traditions but adapted for home cooking. Its base is a soft yeast dough made by hand, giving the crust an airy and crispy texture. The filling harmoniously combines juicy minced meat, aromatic onion, garlic, and carrot, creating a rich flavor with a hint of sweetness. The sauce made from tomato paste and mayonnaise adds extra richness, while melted cheese completes the ensemble with a delicious stretchy texture. This pizza is an ideal option for family dinners, warm gatherings with friends, or simply enjoying the taste of home cooking. Its aroma fills the house with coziness and its taste leaves a pleasant aftertaste. Make it yourself and feel the magic of home cooking!
14
12
120
Homemade pizza on soft and fluffy dough is a true celebration of flavor that embodies the best traditions of European cuisine. The base made of airy yeast dough provides softness and lightness, while the appetizing filling of chicken fillet, salami, sweet pineapples, and spicy red onion makes each bite harmonious and rich. Tomato paste adds a pleasant tanginess, and melted cheese envelops the ingredients, uniting them into a whole. This pizza is perfect for cozy family evenings or friendly gatherings, delighting with its rich taste and aroma. It is easy to prepare, and the result never fails to impress — fluffy dough, rich filling, and an unmatched homemade flavor.
13
10
135
Homemade pizza 'like in a restaurant' is the embodiment of Italian culinary magic in your kitchen. Its base is a thin, airy dough with a slight hint of semolina that creates an exquisite texture. The sauce made from tomatoes with garlic and basil fills each bite with flavor. Two types of cheese – delicate mozzarella and aromatic gouda – give the pizza a creamy stretchiness, while smoked sausage and bacon add richness. Sweet peppers and olives bring fresh, vibrant notes. Baked at high temperatures, this pizza acquires a crispy crust and a melting filling inside. Its taste rivals restaurant masterpieces, and the ability to make it at home makes it special. Perfect for both cozy evenings and festive gatherings.
16
6
120
Pizza is cooked at high temperatures, and it is impossible to achieve restaurant quality in a regular home stove. But this recipe was created especially for home use, and we really liked it.
9
16
20
A pizza from the "white" category, that is, where the flatbread is not covered with tomato sauce, but only cheese is used - grated into the sauce or on its own. Although it would be more appropriate to call it "green", since both broccoli and zucchini delight us with their cheerful crunch and salad color in winter and summer, which allows you to create the illusion of vegetable abundance, even when snow is sweeping. It is better to cut zucchini very thinly, but with broccoli there is no need to chop it small, it is advisable to disassemble it into fairly large inflorescences for beauty and contrast with the velvety texture of parmesan melted in cream.
16
4
60
This pizza is called "Marinara" not because every inch of it is stuffed with shrimp, squid and other seafood. Marinara is a traditional Italian sauce that got its name because it resembles a marinade. It is believed that meat and fish could be marinated in a mixture of sour tomato juice with spices and herbs so that they would last longer and become softer. This is what Italian fishermen used, since the only meat they took on voyages was tough pork , and they got tired of fish. By the way, marinara was the first sauce that was sold in Italy as canned food. And nothing seafood is added to it, except that sometimes a couple of anchovies are ground into the sauce for piquancy.
12
4
60
Pizza Margherita is a classic of Italian cuisine that embodies simplicity and elegance. Its history dates back to 1889 when Neapolitan pizzaiolo Raffaele Esposito created the dish in honor of Queen Margherita of Savoy. Red tomatoes, white mozzarella, and green basil symbolize the colors of the Italian flag. The dough is light and airy with a crispy crust, while the aromatic homemade tomato sauce adds depth of flavor. The delicate mozzarella melts to create an appetizing stretchy texture, and fresh basil completes the composition with notes of freshness. Pizza Margherita is the perfect choice for connoisseurs of true Italian taste, suitable for cozy evenings at home or festive gatherings.
11
4
90
This Italian salad with bacon, cheese, walnuts, and capers is a combination of deep flavors and textures. Crispy fried bacon reveals savory notes complemented by the softness of cheese cubes and the freshness of romaine lettuce leaves. Juicy tomatoes add brightness, while toasted walnuts provide nutty richness. Capers add a slight tanginess, and the dressing made from olive oil, mustard, and balsamic vinegar ties all the ingredients into a harmonious unity. This salad is perfect for an appetizer, light lunch, or Mediterranean-style dinner. Its origin is linked to traditional Italian gastronomy where the balance of flavors and the naturalness of ingredients are valued.
11
4
30
Veal under cheese with tomato sauce, anchovies, and capers is a refined dish of Italian cuisine where the tenderness of the meat harmonizes with the richness of the tomato sauce and the spiciness of the anchovies. This dish has roots in traditional recipes from Southern Italy, where seafood and aromatic spices are favored. Fried veal soaked in white wine and tomato sauce becomes juicy, while capers and anchovies add interesting flavor nuances. The finishing touch is melted mozzarella cheese that gently envelops the meat, giving it a pleasant texture. This dish is suitable for both family dinners and formal receptions, especially when complemented by a glass of good white wine. Enjoy this gastronomic masterpiece full of Mediterranean aromas and flavors.
13
4
30
Pizza is one of the most popular Italian dishes, with a history that dates back to ancient times when flatbreads with various toppings were baked in ovens. Homemade pizza embodies the warmth and comfort of family gatherings, the aroma of fresh baking, and the taste of authentic Italy. The thin dough with a delicate, crispy crust made from wheat flour and yeast creates the perfect base for your favorite toppings. This versatile dish can be made with classic ingredients like tomato sauce, cheese, and basil or any others to your liking. Homemade pizza offers creative freedom and enjoyment in the cooking process. It is perfect for cozy family evenings or fun gatherings with friends, always delighting with its rich flavors and aromas.
5
1
80
