Homemade pizza with chicken and mushrooms
4 servings
40 minutes
Homemade pizza with chicken and mushrooms is a cozy dish that combines the juiciness of chicken fillet, the aroma of mushrooms, and the tenderness of melted cheese. This recipe was born from a love for culinary experiments at home, allowing restaurant-quality creation right in your kitchen. The crispy handmade dough pairs perfectly with a spicy sauce made from mayonnaise, ketchup, and garlic, giving the pizza a rich flavor.
1
Clean the mushrooms and onion. Slice the mushrooms. Cut the fillet into small cubes. Heat some vegetable oil in a pan. Fry the fillet with salt, pepper, and seasoning until lightly golden (10-15 minutes on medium heat).
- Onion: 1 piece
- Button mushrooms: 3 pieces
- Chicken breast fillet: 1 piece
- Salt: 0.3 teaspoon
- Mixed peppercorns (four peppers): to taste
- Homestyle shawarma seasoning: to taste
2
Mix salt, flour, and yeast.
- Salt: 0.3 teaspoon
- Wheat flour: 200 g
- Dry yeast: 1 teaspoon
3
Mix 125 grams of warm water and 1 tablespoon of olive oil.
- Olive oil: 2 tablespoons
4
Slowly pour water with oil into the dry mixture. Knead the dough. The dough should not stick to your hands. Add flour if necessary. Roll the dough into a ball.
5
Place the dough ball in a bowl and coat it on all sides with a second tablespoon of olive oil.
6
Wrap the bowl of dough with plastic wrap and place it in a warm place for 40-60 minutes. The dough should increase at least 2 times.
7
After the dough has risen, it needs to be kneaded for 1-2 minutes. Roll it out with a rolling pin.
8
If desired, a neat circle can be cut from the dough.
9
Mix mayonnaise with pepper and ketchup. Squeeze garlic through a press. Mix everything well.
- Mayonnaise: 1 tablespoon
- Ketchup: 3 tablespoons
- Garlic: 2 cloves
10
Grease the pizza dough with this mixture. Place the prepared fillet on top.
- Chicken breast fillet: 1 piece
- Mayonnaise: 1 tablespoon
- Ketchup: 3 tablespoons
- Garlic: 2 cloves
11
Lay out the mushrooms and onions in rings.
- Onion: 1 piece
- Button mushrooms: 3 pieces
12
Place tomato rings on the onion (I also sprinkled dried basil) and top with grated cheese.
- Tomatoes: 1 piece
- Dried basil: 1 teaspoon
- Cheese: 100 g
13
Preheat the oven to 200 degrees. Bake the pizza for 15-20 minutes. You can turn on the grill for 1-2 minutes to brown the crust nicely.
