Homemade pizza with minced meat
12 servings
120 minutes
Homemade pizza with minced meat is a cozy and hearty dish inspired by classic Italian traditions but adapted for home cooking. Its base is a soft yeast dough made by hand, giving the crust an airy and crispy texture. The filling harmoniously combines juicy minced meat, aromatic onion, garlic, and carrot, creating a rich flavor with a hint of sweetness. The sauce made from tomato paste and mayonnaise adds extra richness, while melted cheese completes the ensemble with a delicious stretchy texture. This pizza is an ideal option for family dinners, warm gatherings with friends, or simply enjoying the taste of home cooking. Its aroma fills the house with coziness and its taste leaves a pleasant aftertaste. Make it yourself and feel the magic of home cooking!
1
Dissolve yeast with sugar in warm water and let it sit in a warm place for 15 minutes.
- Water: 1 glass
- Dry yeast: 4 g
- Sugar: 0.5 tablespoon
2
Pour the yeast mixture (starter) into a bowl, add vegetable oil and 0.5 teaspoons of salt, and mix well. Gradually add flour until the dough no longer sticks to your hands. Then knead the dough for 5 to 10 minutes, cover with a towel, and place in a warm place for an hour.
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Wheat flour: 300 g
3
To prepare the filling, chop and sauté onion and garlic, add grated carrot and minced meat. Fry until cooked, season with salt and pepper to taste.
- Onion: 1 piece
- Garlic: 2 cloves
- Carrot: 1 piece
- Mince: 500 g
- Salt: to taste
- Ground black pepper: to taste
4
To make the sauce, mix tomato paste with mayonnaise, and season with salt and pepper to taste.
- Tomato paste: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
5
After the required time, knead the pizza dough and roll it out thinly to fit the size of the baking tray. Spread sauce on top of the dough, add the filling, and sprinkle with grated cheese. Bake at 170 degrees for 10-15 minutes.
- Tomato paste: 2 tablespoons
- Mayonnaise: 1 tablespoon
- Mince: 500 g
- Cheese: 200 g
