Homestyle shawarma seasoning
A dry blend of paprika, coriander, cumin and garlic, warm-spicy and slightly hot, for rubbing meat for shawarma before marinating and frying.
Homestyle shawarma seasoning is a dry blend of paprika, coriander, cumin, black and red pepper, turmeric, garlic, onion, oregano, thyme and salt, aromatic, warm-spicy, slightly hot. It is rubbed onto chicken, pork or beef for shawarma before marinating and frying, used to season vegetables and shawarma sauces and for gyros, doner and kebabs.
Recipes with this ingredient
Homemade pizza with chicken and mushrooms is a cozy dish that combines the juiciness of chicken fillet, the aroma of mushrooms, and the tenderness of melted cheese. This recipe was born from a love for culinary experiments at home, allowing restaurant-quality creation right in your kitchen. The crispy handmade dough pairs perfectly with a spicy sauce made from mayonnaise, ketchup, and garlic, giving the pizza a rich flavor.
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Shawarma on a plate is an original variation of a popular Eastern dish adapted to Russian cuisine. It combines tender chicken fillet, aromatic spices, and fresh vegetables, creating a vibrant palette of flavors. The key element is a creamy sauce made from sour cream and mayonnaise that adds tenderness and richness to the dish. Unlike classic shawarma in lavash, this version is served on a plate, allowing each ingredient to shine in its full glory. Crispy French fries add textural variety, while herbs and salad refresh the composition. This hearty and appetizing dish is perfect for both home dinners and friendly gatherings where one can enjoy the taste of Eastern spices along with familiar notes of Russian cuisine.
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