Shawarma on a plate
4 servings
30 minutes
Shawarma on a plate is an original variation of a popular Eastern dish adapted to Russian cuisine. It combines tender chicken fillet, aromatic spices, and fresh vegetables, creating a vibrant palette of flavors. The key element is a creamy sauce made from sour cream and mayonnaise that adds tenderness and richness to the dish. Unlike classic shawarma in lavash, this version is served on a plate, allowing each ingredient to shine in its full glory. Crispy French fries add textural variety, while herbs and salad refresh the composition. This hearty and appetizing dish is perfect for both home dinners and friendly gatherings where one can enjoy the taste of Eastern spices along with familiar notes of Russian cuisine.
1
We prepare French fries in a deep fryer.
- Potato: 500 g
2
We make the sauce. Mix sour cream, mayonnaise, and add seasoning for the sauce. Mix thoroughly.
- Mayonnaise: 3 tablespoons
- Sour cream 20% fat: 3 tablespoons
- Homestyle shawarma seasoning: to taste
3
Cut the fillet into cubes. Mix with meat seasoning. Fry the meat in a pan.
- Chicken breast fillet: 500 g
- Homestyle shawarma seasoning: to taste
4
We chop tomatoes, cucumbers, onions, and herbs into cubes. We mix them.
- Cucumbers: 3 pieces
- Tomatoes: 3 pieces
- Leek: 1 head
- Fresh herbs: to taste
5
Place lettuce leaves on a plate, top with fried meat, and drizzle with the prepared sauce. Arrange vegetables and French fries nearby.
- Green salad leaves: 1 bunch
- Chicken breast fillet: 500 g
- Mayonnaise: 3 tablespoons
- Sour cream 20% fat: 3 tablespoons
- Homestyle shawarma seasoning: to taste
- Cucumbers: 3 pieces
- Tomatoes: 3 pieces
- Leek: 1 head
- Fresh herbs: to taste
- Potato: 500 g
