Home-style Shawarma
4 servings
25 minutes
Homemade shawarma is a delicious dish from Caucasian cuisine that combines fresh vegetables, tender chicken meat, and a flavorful sauce made from sour cream, mayonnaise, and garlic. This version of shawarma has gained popularity due to its simplicity in preparation and rich taste. Historically, shawarma originates from Eastern cuisine where meat is roasted on a spit and served in flatbread. The homemade version allows for recipe adaptation to personal preferences while maintaining juiciness and harmonious ingredient combinations. The crispy golden pita adds a special charm to the dish, while the spicy notes of herbs and spices make it even more expressive. Perfect for a quick lunch or dinner, this shawarma creates an atmosphere of cozy dining.
1
Wash the chicken breast, cut it into small pieces, and fry on medium heat until golden brown with a little vegetable oil.
- Chicken breast fillet: 2 pieces
- Pita bread: 1 piece
- Bell pepper: 2 pieces
- Tomatoes: 3 pieces
- Cucumbers: 2 pieces
- Onion: 1 head
- Fresh herbs: 1 bunch
2
Chop and mix the vegetables (cucumber, tomato, bell pepper, onion, and greens).
3
Mix mayonnaise and sour cream, add crushed garlic, salt, and pepper to taste.
- Mayonnaise: 300 g
- Sour cream: 200 g
- Garlic: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Take the pita, make a cut to create a pocket.
5
Layer it with fried chicken breast, vegetables, and sauce.
6
Place the assembled pita in the pan and brown it.
