Pizza with homemade cheese
6 servings
60 minutes
Pizza with homemade cheese is a cozy and aromatic dish inspired by Italian culinary traditions. Its flavor is based on tender yeast dough and creamy cheese filling, complemented by fresh herbs. This recipe evokes the warmth of home, where each preparation becomes a small culinary art. The crispy crust of the dough combined with the softness of homemade cheese creates a harmony of flavors, while green onions, dill, and parsley add freshness and a hint of spice. This dish is perfect for family dinners, friendly gatherings, or simply a cozy evening. Making this pizza allows you to immerse yourself in the atmosphere of an Italian trattoria where food is love and enjoyment.
1
Finely chop the onion, dill, and parsley.
- Spring onion: 50 g
- Dill: 50 g
- Parsley: 50 g
2
Prepare a sauce from butter and flour, dilute with milk, remove from heat, add eggs, cottage cheese, onion, dill, and parsley.
- Butter: 25 g
- Wheat flour: 250 g
- Milk: 500 ml
- Chicken egg: 5 piece
- Farmer's cheese: 300 g
- Spring onion: 50 g
- Dill: 50 g
- Parsley: 50 g
- Salt: to taste
3
Prepare the yeast dough, let it rise, knead it thoroughly again, place it on a baking sheet, put a layer of cheese filling in the middle, and bake in the oven for 20 minutes.
- Dry yeast: 25 g
- Sugar: 1 tablespoon
- Wheat flour: 250 g
- Vegetable oil: 4 tablespoons
- Farmer's cheese: 300 g
