Homemade pizza
1 serving
80 minutes
Pizza is one of the most popular Italian dishes, with a history that dates back to ancient times when flatbreads with various toppings were baked in ovens. Homemade pizza embodies the warmth and comfort of family gatherings, the aroma of fresh baking, and the taste of authentic Italy. The thin dough with a delicate, crispy crust made from wheat flour and yeast creates the perfect base for your favorite toppings. This versatile dish can be made with classic ingredients like tomato sauce, cheese, and basil or any others to your liking. Homemade pizza offers creative freedom and enjoyment in the cooking process. It is perfect for cozy family evenings or fun gatherings with friends, always delighting with its rich flavors and aromas.
1
Mix flour, salt, and yeast. Pour a tablespoon of olive oil into warm water, then gradually add the liquid and knead a homogeneous dough.
- Wheat flour: 175 g
- Salt: 0.3 teaspoon
- Dry yeast: 1 teaspoon
- Water: 125 ml
- Olive oil: 1 tablespoon
2
Transfer to a bowl and coat the outside with olive oil. Cover the bowl with plastic wrap and place it in a warm spot for 40 minutes, until the dough doubles in size.
- Olive oil: 1 tablespoon
3
Then knead the dough again for 1-2 minutes. Roll the dough into a circle and place it on the baking sheet. Pinch 2 cm from the edge to create a crust and fill it with your choice of filling.
