L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BigosPolish cuisine
Paella dish
Australian Meat PieAustralian cuisine
Paella dish
DranikiBelarusian cuisine
Paella dish
Icelandic Vinarterta CakeIcelandic cuisine
Paella dish
Spanish vegetable stew pistoSpanish cuisine
Paella dish
Pickled WatermelonRussian cuisine
Paella dish
ZephyrRussian cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Hungarian Wild Mushroom SoupHungarian cuisine
Paella dish
CevapciciSerbian cuisine

Pizza with olives, capers and broccoli

3 servings

60 minutes

Pizza with olives, capers, and broccoli is an exquisite blend of Mediterranean flavors and Italian culinary mastery. This recipe draws inspiration from traditional Neapolitan pizza, enhancing it with a unique combination of salty capers, spicy olives, and tender broccoli. The dough absorbs the aromas of tomato sauce, basil, and pepper, giving each slice a rich flavor with a slight tang and pleasant cheesy aftertaste. Grated Parmesan adds zest while arugula provides freshness and a crunchy texture. This recipe is suitable for cozy family dinners as well as festive gatherings, especially when paired with a glass of good white wine. The perfect balance of ingredients makes this pizza a true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
466.6
kcal
23.1g
grams
20.2g
grams
45.1g
grams
Ingredients
3servings
Dry yeast
1 
g
Olive oil
5 
ml
Sifted rye flour
150 
g
Water
50 
ml
Tomatoes
4 
pc
Ground black pepper
 
to taste
Basil
1 
bunch
Grated Parmesan cheese
100 
g
Chicken egg
2 
pc
Rocket (arugula)
0.5 
bunch
Pitted black olives
100 
g
Capers
100 
g
Broccoli
100 
g
Cooking steps

  • 1

    Dough: mix 1 g yeast, 5 g olive oil, 150 g flour, 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.

    Required ingredients:
    1. Dry yeast: 1 g
    2. Olive oil: 5 ml
    3. Sifted rye flour: 150 g
    4. Water: 50 ml
    5. Olive oil: 5 ml

  • 2

    Roll out the dough on a well-floured surface.

    Required ingredients:
    1. Sifted rye flour: 150 g

  • 3

    Grate the cheese, chop half a bunch of basil, cut the olives, capers, and broccoli, peel the tomatoes and chop them coarsely, separate the yolks from the whites.

    Required ingredients:
    1. Grated Parmesan cheese: 100 g
    2. Basil: 1 bunch
    3. Pitted black olives: 100 g
    4. Capers: 100 g
    5. Broccoli: 100 g
    6. Tomatoes: 4 pieces
    7. Chicken egg: 2 pieces

  • 4

    Prepare the sauce: mix tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.

    Required ingredients:
    1. Tomatoes: 4 pieces
    2. Ground black pepper:  to taste
    3. Basil: 1 bunch
    4. Grated Parmesan cheese: 100 g

  • 5

    Place olives, capers, and broccoli on the dough. Brush the edges of the pizza with egg yolk.

    Required ingredients:
    1. Pitted black olives: 100 g
    2. Capers: 100 g
    3. Broccoli: 100 g
    4. Chicken egg: 2 pieces

  • 6

    Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.

  • 7

    Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.

    Required ingredients:
    1. Basil: 1 bunch
    2. Rocket (arugula): 0.5 bunch

Similar recipes