Pizza with olives, capers and broccoli
3 servings
60 minutes
Pizza with olives, capers, and broccoli is an exquisite blend of Mediterranean flavors and Italian culinary mastery. This recipe draws inspiration from traditional Neapolitan pizza, enhancing it with a unique combination of salty capers, spicy olives, and tender broccoli. The dough absorbs the aromas of tomato sauce, basil, and pepper, giving each slice a rich flavor with a slight tang and pleasant cheesy aftertaste. Grated Parmesan adds zest while arugula provides freshness and a crunchy texture. This recipe is suitable for cozy family dinners as well as festive gatherings, especially when paired with a glass of good white wine. The perfect balance of ingredients makes this pizza a true gastronomic delight.
1
Dough: mix 1 g yeast, 5 g olive oil, 150 g flour, 50 ml water. To prevent the dough from sticking to your hands, grease your hands with oil.
- Dry yeast: 1 g
- Olive oil: 5 ml
- Sifted rye flour: 150 g
- Water: 50 ml
- Olive oil: 5 ml
2
Roll out the dough on a well-floured surface.
- Sifted rye flour: 150 g
3
Grate the cheese, chop half a bunch of basil, cut the olives, capers, and broccoli, peel the tomatoes and chop them coarsely, separate the yolks from the whites.
- Grated Parmesan cheese: 100 g
- Basil: 1 bunch
- Pitted black olives: 100 g
- Capers: 100 g
- Broccoli: 100 g
- Tomatoes: 4 pieces
- Chicken egg: 2 pieces
4
Prepare the sauce: mix tomatoes, pepper, and basil. Spread the sauce on top of the dough. Add grated cheese.
- Tomatoes: 4 pieces
- Ground black pepper: to taste
- Basil: 1 bunch
- Grated Parmesan cheese: 100 g
5
Place olives, capers, and broccoli on the dough. Brush the edges of the pizza with egg yolk.
- Pitted black olives: 100 g
- Capers: 100 g
- Broccoli: 100 g
- Chicken egg: 2 pieces
6
Place the pizza in an oven preheated to 180-200 degrees and leave it there until a golden crust appears - about 20 minutes.
7
Tear the remaining basil and arugula. Sprinkle them on the pizza before serving.
- Basil: 1 bunch
- Rocket (arugula): 0.5 bunch
