Pizza with olives and maasdam
4 servings
45 minutes
Pizza with olives and Maasdam cheese is an Italian gastronomic creation that combines tender Maasdam cheese, aromatic olives, and basil. The thin yeast dough provides a crispy base, while the tomato sauce enriches the flavor with juicy notes. Maasdam adds a light sweetness and creaminess, olives bring spiciness, and Parmesan finishes the dish with a rich aroma. This pizza is especially good for cozy family evenings or friendly gatherings, creating an atmosphere of Italian celebration. It can be served with a glass of red wine or refreshing lemonade. Its balanced taste makes it versatile – suitable for those who love rich cheeses and fans of classic Mediterranean cuisine.
1
Mix flour and yeast.
- Wheat flour: 300 g
- Dry yeast: 1 tablespoon
2
Add water and knead the dough, let it rest for 20 minutes.
- Water: 1 glass
3
Roll out the dough as thin as possible and place it on the baking sheet.
4
Distribute the tomato sauce.
- Tomato sauce: 2 tablespoons
5
Put olives on the pizza.
- Pitted black olives: 100 g
6
Sprinkle with Maasdam and basil.
- Maasdam cheese: 100 g
- Dried basil: 1 teaspoon
7
Place in a well-heated oven for about 15 minutes.
8
Sprinkle the finished hot pizza with parmesan.
- Grated Parmesan cheese: 50 g
