Pizza with broccoli raab, fried onions and olives
4 servings
60 minutes
Pizza with broccoli rabe, fried onions, and olives is an exquisite blend of Italian traditions and modern gastronomy. The slight bitterness of broccoli rabe pairs beautifully with the caramelized onions that add a sweet note to the flavor. Mozzarella cheese adds creaminess, while olives provide a savory saltiness. This dish is characterized by a rich aroma of thyme and garlic, creating an unforgettable taste. Baked to perfect crispness and lightly drizzled with lemon juice, the pizza feels fresh and balanced. This recipe is perfect for those who love unusual combinations and wish to explore new facets of European cuisine.
1
Preheat the oven to 190 degrees.
2
Finely chop the onion and place it in a fireproof skillet. Add salt, drizzle with olive oil, add thyme leaves, and mix. Send it to the oven for about 30 minutes until the onion is soft and browned.
- Onion: 1 head
- Salt: to taste
- Olive oil: to taste
- Thyme: 2 stems
3
Meanwhile, wash the broccoli leaves well, cut off the bottom part of the stems. Cut into medium pieces. Peel and chop the garlic.
- Broccoli rabe (rapini): 1 bunch
- Garlic: 1 clove
4
Heat some olive oil in a pan, add broccoli and red pepper flakes. Season with salt and pepper. Sauté on high heat, stirring, until tender. Add garlic and sauté for another minute.
- Olive oil: to taste
- Broccoli rabe (rapini): 1 bunch
- Red pepper flakes: pinch
- Salt: to taste
- Freshly ground black pepper: to taste
- Garlic: 1 clove
5
Remove the onion from the oven and increase the temperature to 230–240 degrees.
6
Roll out the dough into a circle of 30-35 cm and place it on a baking sheet. Brush with olive oil. Sprinkle with grated cheese, then onion, and top with broccoli and sliced olives.
- Pizza dough: 400 g
- Olive oil: to taste
- Mozzarella cheese: 120 g
- Onion: 1 head
- Broccoli rabe (rapini): 1 bunch
- Pitted black olives: 16 pieces
7
Sprinkle with olive oil on top and bake for 5-10 minutes until the dough is ready.
- Olive oil: to taste
8
Remove the pizza from the oven, lightly drizzle with lemon juice, and serve.
- Lemon: 1 piece
