Baguette pizza with ham, olives and colorful peppers
6 servings
30 minutes
Baguette pizza with ham, olives, and colorful peppers is an original dish inspired by Italian cuisine but with a French twist due to the use of baguette instead of traditional dough. Its flavor is a harmony of juicy tomatoes, savory ham, tender olives, and sweet peppers combined with melted mozzarella. The crispy crust of the baguette adds textural contrast, making each bite a perfect blend of softness and crunch. It's an excellent solution for a quick yet sophisticated dinner or snack for friendly gatherings. This pizza is suitable for those who love simplicity in preparation but appreciate rich flavors. The baguette base makes it convenient for serving in portions while the colorful peppers add brightness and freshness. A perfect way to enjoy Italian flavors from a new perspective!
1
Preheat the oven to 220 degrees. Cut small baguettes in half lengthwise and place them on a baking sheet. Bake for 5 minutes until crispy.
- Demi-baguette (ficelle): 3 pieces
2
Remove from the oven, let it cool slightly, and rub with a clove of garlic. Spread with tomato puree and passata. Then add sliced ham, sliced olives, sliced peppers, and sprinkle with grated mozzarella.
- Garlic: 1 clove
- Passata (sieved tomatoes): 12 tablespoons
- Tomato puree: 6 tablespoons
- Parma ham (prosciutto di Parma): 4 pieces
- Pitted black olives: 6 pieces
- Red sweet pepper: 0.5 piece
- Yellow sweet pepper: 0.5 piece
- Mozzarella cheese: to taste
3
Place in the oven for 6-8 minutes until the cheese melts.
- Mozzarella cheese: to taste