Pizza with sausage, green beans and olives
8 servings
60 minutes
Pizza with sausage, green beans, and olives is a bold combination of Italian classic with unexpected flavor nuances. The sausage adds spiciness, while the green beans contribute freshness and a light crunch. The olives provide a pleasant saltiness, creating a harmonious balance of flavors. The base consists of tender dough infused with the aroma of tomato paste and garlic. This recipe is a great option for those seeking a new take on traditional pizza. The dish is perfect for a cozy dinner or friendly gatherings, delighting with its original taste and appetizing appearance. Italians consider pizza a symbol of warm meetings and heartfelt conversations—this version only confirms their wisdom by adding new dimensions of enjoyment.
1
Add yeast, flour, salt, sugar, and oil to warm water. Leave in a warm place for half an hour.
- Water: 0.5 glass
- Dry yeast: 0.5 teaspoon
- Wheat flour: 2 glasss
- Salt: to taste
- Vegetable oil: 1 tablespoon
2
Slice the sausage, cut the tomato and onion into rings, and grate the cheese. Mix the tomato paste with garlic.
- Sausage: 100 g
- Tomatoes: 1 piece
- Onion: 1 piece
- Cheese: 100 g
- Tomato paste: 1 tablespoon
- Garlic: 1 clove
3
Roll out a round thin flatbread from the dough, make holes with a fork, and place it in the preheated oven for five minutes.
4
Take the flatbread out of the oven, brush it with a mixture of paste and garlic, and return it to the oven for five minutes.
- Tomato paste: 1 tablespoon
- Garlic: 1 clove
5
Place sausage, beans, tomatoes, onion, and olives on the flatbread. Drizzle with mayonnaise and ketchup. Sprinkle with cheese and return to the oven for 15-20 minutes.
- Sausage: 100 g
- Green beans: 100 g
- Tomatoes: 1 piece
- Onion: 1 piece
- Green olives: 50 g
- Mayonnaise: 3 tablespoons
- Ketchup: 3 tablespoons
- Cheese: 100 g
