Pizza with sausage and olives
1 serving
30 minutes
Pizza with sausage and olives is the embodiment of Italian gastronomy with a rich flavor and appetizing aroma. The thin, airy dough serves as the perfect base for juicy filling. Tomato paste adds a slight tanginess, harmonizing with the spicy doctor's sausage. Olives stuffed with lemon add pleasant freshness and Mediterranean notes, while dried basil reveals the aroma of herbs. The finishing touch is a generous layer of grated cheese that turns into an appetizing golden crust. This pizza is perfect for a cozy evening or a friendly gathering, offering a taste of Italy in every bite.
1
Roll out the dough into a thin layer.
- Yeast dough: to taste
2
Grease it with olive oil and tomato paste.
- Olive oil: to taste
- Tomato paste: 1 tablespoon
3
Lay out the sliced sausage and the olives cut into circles.
- Doktorskaya sausage (bologna-style): to taste
- Lemon-stuffed olives: to taste
4
Sprinkle with basil and grated cheese.
- Dried basil: to taste
- Grated cheese: to taste
5
Bake in a preheated oven until done.
