Summer pizza with sausage and vegetables
6 servings
40 minutes
Summer pizza with sausage and vegetables is a sunny greeting from Italian cuisine, combining ease of preparation with the vibrant taste of fresh ingredients. Yeast dough creates a tender base, while ketchup and mayonnaise add spicy notes. Boiled and smoked sausage provides richness, while tomatoes and cucumbers add freshness and juiciness. Mushrooms add depth of flavor, and hard cheese gives an appetizing stretchiness. The composition is completed by herbs and spices, enriching the aroma and making each serving festive. This pizza is perfect for summer parties, picnics, or just a cozy family dinner. Easy to prepare and rich in flavors, it will become a favorite dish for anyone who appreciates the harmony of simplicity and rich aromas.
1
We are preparing yeast dough.
- Yeast dough: 500 g
2
Grease the baking tray with oil and place the dough in it.
3
We grease the dough with ketchup and mayonnaise (2/2).
- Ketchup: 2 tablespoons
- Mayonnaise: 2 tablespoons
4
We put boiled, grated sausage.
- Boiled sausage: 300 g
5
We place tomatoes (in slices) and cucumbers (in slices).
- Tomatoes: 2 pieces
- Pickled cucumbers: 2 pieces
6
We add grated hard cheese.
- Hard cheese: 200 g
7
We put the mushrooms.
- Canned mushrooms: 200 g
8
We place grated smoked sausage on the surface.
- Smoked sausage: 100 g
9
At the end, you can garnish with greens and spices.
- Dill: to taste
- Parsley: to taste
- Spring onion: to taste
- Pizza seasoning blend: to taste