Thin crust pizza with sausage and mashed potatoes
4 servings
40 minutes
Thin crust pizza with sausage and mashed potatoes is a bold combination of Italian culinary classics and traditional home flavors. Its history is rooted in the culture of experimenting with toppings, where chefs always strive to create something unique. The crispy crust perfectly complements the tender mashed potatoes, while the smoked sausage adds spiciness and richness. Tomatoes add freshness, and olives provide a light salty note. Hard cheese melts to create an appetizing crust that completes the flavor symphony. This pizza is perfect for cozy evenings at home or friendly gatherings, surprising guests with unexpected textures and harmony of ingredients. It will become a favorite dish for those seeking unconventional solutions in gastronomy.
1
Pizza is prepared in two stages. Stage 1: DOUGH. We prepare thin dough like for Italian pizza (I personally liked it very much). In a bowl, pour 150 grams of flour, add 1 tsp of dry yeast, 1 tsp of salt, and the same amount of sugar;
- Wheat flour: 150 g
- Dry yeast: 1 teaspoon
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
2
Add 90 ml of warm water and 3 tablespoons of olive oil;
- Water: 90 ml
- Olive oil: 3 tablespoons
3
Knead a stiff dough and let it rise in a warm place. (IMPORTANT! Be sure to cover the container with a towel or plastic wrap to prevent the dough from drying out.)
4
Roll the prepared, risen dough into a circle.
5
We grease the dough with a mixed sauce of 20 g ketchup and 10 g mayonnaise.
- Ketchup: 20 g
- Mayonnaise: 10 g
6
We spread the mashed potatoes, slightly pressing down, and sprinkle our sausage on top.
- Mashed potato: 50 g
- Semi-smoked sausage: 100 g
7
Then we cut the tomatoes into thin rings and arrange them around the edge of our pizza.
- Tomatoes: 2 pieces
8
We cut the olives in half and chaotically decorate our dish with them.
- Green olives: to taste
9
Sprinkle everything generously with grated hard cheese and send it to a preheated oven at 180 degrees.
- Grated hard cheese: 150 g
10
IMPORTANT! Bake the pizza until the cheese is golden brown (it takes me about 35 minutes)
