Thin crust pizza
6 servings
60 minutes
Thin crust pizza is the embodiment of Italian culinary tradition, where simplicity meets rich flavor. Its roots trace back to Naples, where the poor once made flatbreads with minimal ingredients. The thin crust makes the pizza airy and crispy, while the combination of ketchup and mayonnaise in the sauce adds softness and spiciness. Sausages, onions, and tomatoes create a delicious filling, and cheese melts to unite all flavor nuances into a harmonious whole. This pizza is perfect for friendly gatherings or cozy evenings with family. It cooks quickly and suits those who appreciate rich taste without extra heaviness. Served hot with a golden crust, it evokes genuine delight in everyone trying it for the first time.
1
Prepare all necessary ingredients.
2
Pour water into a bowl, crack an egg, and add salt.
- Water: 300 ml
- Chicken egg: 1 piece
- Salt: 1 teaspoon
3
Mix
4
Add flour and vegetable oil.
- Wheat flour: 500 g
- Vegetable oil: 3 tablespoons
5
Knead the dough.
6
Cut the sausages, tomatoes, and onions.
- Sausages (wieners): 300 g
- Tomatoes: 1 piece
- Onion: to taste
7
Grate the cheese.
- Cheese: 400 g
8
Take a third of the test.
9
Roll out a sheet with a thickness of 2-3 mm.
10
Cut a circle as desired.
11
Transfer to parchment.
12
For the sauce, mix ketchup with mayonnaise.
- Ketchup: 3 tablespoons
- Mayonnaise: 3 tablespoons
13
Spread a third of the sauce on the pizza.
- Ketchup: 3 tablespoons
- Mayonnaise: 3 tablespoons
14
Sprinkle the third cheese.
- Cheese: 400 g
15
Place the sausages, tomatoes, and onions (use one third of all ingredients in the same way).
- Sausages (wieners): 300 g
- Tomatoes: 1 piece
- Onion: to taste
16
Bake in an oven preheated to 200 degrees for 15 minutes. Make two more pizzas the same way.
