Pizza with sausages and vegetables
8 servings
50 minutes
Pizza with sausages and vegetables is a homemade version of the beloved Italian dish that has adapted to the tastes of different nations. Its tender dough soaked in a spicy sauce made of mayonnaise, mustard, and garlic perfectly complements juicy pieces of sausages, fresh tomatoes, and crunchy cucumbers. The aroma after baking whets the appetite, while melted Poshikhonsky cheese adds softness and creaminess. This pizza is an excellent option for a cozy family dinner or friendly gatherings. The simplicity of preparation makes it accessible even for beginner cooks, and the ingredients can be easily substituted to taste. It can be served with herbs and favorite sauces to enjoy the harmony of flavors.
1
Pour flour into a bowl. Add eggs on top. Then salt. Then water. Mix with hands. Roll out the dough.
- Wheat flour: 3 glasss
- Chicken egg: 3 pieces
- Salt: to taste
- Water: 1.5 glass
2
For the sauce, mix mayonnaise, mustard, and garlic.
- Mayonnaise: 2 tablespoons
- Table mustard: 1 tablespoon
- Garlic: 1 clove
3
We cut cucumbers, tomatoes, garlic, and sausages into small cubes.
- Cucumbers: 1 piece
- Tomatoes: 1 piece
- Garlic: 1 clove
- Sausages (wieners): 2 pieces
4
Place the dough on the baking sheet. Spread with sauce.
- Mayonnaise: 2 tablespoons
5
Place sausages, cucumbers, tomatoes, and garlic on top. Put in the oven for 50 minutes.
- Sausages (wieners): 2 pieces
- Cucumbers: 1 piece
- Tomatoes: 1 piece
- Garlic: 1 clove
6
We take it out. We sprinkle with grated cheese.
- Poshekhonsky cheese: to taste
