Pizza with sausages
4 servings
30 minutes
Pizza with sausages is a fragrant and rich dish embodying the traditions of Italian cuisine. Its history begins in ancient Naples, where the poor made simple flatbreads with available ingredients. Over time, pizza became a cult dish, and its variations spread worldwide. This version is a spicy celebration of flavor. The tender dough made with vodka and fat creates an airy and crispy crust. The sausage duo—salami and boiled-smoked sausage—fills the pizza with a rich meaty taste that harmoniously complements sweet pepper and melted hard cheese. Ketchup and mayonnaise create an appetizing sauce that unites the ingredients into a single symphony of flavors. This pizza is perfect for a cozy family dinner or a lively party with friends.
1
For the test, we mix yeast, sugar, and water and leave it in a warm place.
- Dry yeast: 10 g
- Water: 200 ml
2
Then sift the flour into a bowl and add the egg, vodka, fat, oil, and the yeast mixture. Knead everything well — the dough should be slightly liquid.
- Wheat flour: 2 glasss
- Chicken egg: 1 piece
- Vodka: 2 teaspoons
- Fat: 2 teaspoons
- Olive oil: 2 teaspoons
3
Then we prepare the filling - we cut the sausage into strips and also the pepper. We grate the cheese on a coarse grater.
- Salami: 100 g
- Boiled sausage: 100 g
- Cooked-smoked sausage: 100 g
- Sweet pepper (capsicum): 20 g
- Hard cheese: 200 g
4
Spread the rolled dough with ketchup and mayonnaise. Add sausage and sweet pepper. Sprinkle cheese on top and bake in a well-heated oven until done.
- Ketchup: 70 g
- Mayonnaise: 3 tablespoons
- Salami: 100 g
- Boiled sausage: 100 g
- Cooked-smoked sausage: 100 g
- Sweet pepper (capsicum): 20 g
- Hard cheese: 200 g
