Potato pizza with mushrooms
6 servings
90 minutes
Potato pizza with mushrooms is a refined dish of French cuisine that combines the tenderness of a potato crust with the aroma of baked champignons and melted cheese. The history of this dish traces back to experiments with traditional pizza, where baked potatoes are used instead of dough, creating a unique texture and flavor. The combination of mushrooms, tomatoes, and greens makes the pizza rich and harmonious, while cheese adds an appetizing creamy consistency. It is perfect for both family dinners and festive tables, surprising guests with its unusual execution. The dish pairs wonderfully with light salads or white wine, highlighting its elegance and richness of flavor nuances.
1
Peel the potatoes and grate them on a fine grater. Add 2 tablespoons of mayonnaise, eggs, and salt. Grate half of the cheese and add it to the potatoes. Mix well. Place the mixture in a 24 cm diameter frying pan. Smooth it out and bake in the oven for 20 minutes at 200 degrees.
- Potato: 600 g
- Mayonnaise: 4 tablespoons
- Chicken egg: 2 pieces
- Salt: 0.5 teaspoon
- Hard cheese: 200 g
2
Slice the mushrooms, dice the tomatoes, and ring the onion. Mix the mushrooms, onion, tomatoes, and parsley with the remaining mayonnaise and salt.
- Button mushrooms: 100 g
- Tomatoes: 2 pieces
- Onion: 1 head
- Chopped parsley: 2 tablespoons
- Mayonnaise: 4 tablespoons
- Salt: 0.5 teaspoon
3
Remove the cooked potato crust from the pan and place it on a baking sheet. Top with mushrooms and vegetables. Slice the remaining cheese thinly and arrange it on top. Bake in the oven for 40 minutes at 200 degrees.
- Hard cheese: 200 g
