Pizza with sausages and tomatoes
4 servings
180 minutes
Pizza with sausages and tomatoes is a blend of Italian classic with a cozy homemade taste. The history of this dish roots back to the traditions of simple rural cuisine, where accessible ingredients were used. The flavor of the pizza is multifaceted: crispy dough soaked in butter, tender sausages, spicy onions, and fresh tomatoes create a rich aroma. Black pepper and garlic add a slight spiciness, while parsley refreshes the composition. This pizza variant is suitable for family dinners and cozy gatherings with friends. It is prepared in two stages: first the filling is baked, then covered with a layer of airy dough, making it resemble a closed pie. It is best served hot when the aroma of juicy tomatoes and golden crust unfolds at its best.
1
Mix finely chopped sausages, onion, and parsley. Place the mixture in a clay dish, greased with butter and rubbed with garlic, in a layer 2 cm thick, and bake uncovered in a hot oven for 20-25 minutes.
- Sausages (wieners): 500 g
- Onion: 1 head
- Parsley: 50 g
- Garlic: 1 clove
- Butter: 50 g
2
Sift the flour into a mound on the table, make a well, add the prepared yeast, salt, mix thoroughly, add small pieces of butter or margarine, milk, and place in a warm place for 2 hours.
- Wheat flour: 250 g
- Dry yeast: 25 g
- Salt: to taste
- Butter: 50 g
- Milk: 200 ml
3
Roll out a circle with a thickness of 2 cm.
4
Remove the bowl with the mixture from the oven, place finely chopped tomatoes seasoned with salt and black pepper on top, lay a circle of dough over the tomatoes, and press the edges of the dough. Brush with melted butter and place in a very hot oven (250°C) for 15-20 minutes.
- Tomatoes: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 250 g
- Butter: 50 g
