Pizza with sausages
4 servings
45 minutes
Pizza with sausages is a cozy blend of Italian classic and home comfort. Its roots trace back to Neapolitan pizza traditions but are adapted for a simpler and heartier dinner. The tender yeast dough infused with the aroma of vegetable oil forms the perfect base. The ketchup and mayonnaise sauce adds zest, while a layer of melted cheese provides appetizing stretchiness. Sausages, tomatoes, and onions enhance the flavor richness, creating a balance between tenderness and slight acidity. This pizza is easy to prepare and is perfect for friendly gatherings or family evenings when you want to enjoy something simple yet incredibly delicious.
1
Prepare all the necessary ingredients.
2
Put water, yeast, salt, sugar, and egg white into a bowl.
- Water: 200 ml
- Fresh yeast: 15 g
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Egg white: 1 piece
3
Mix
4
Add flour and mix.
- Wheat flour: 320 g
5
Pour in vegetable oil.
- Vegetable oil: 30 ml
6
Knead the dough by hand.
7
Roll out the dough to a thickness of 5–6 mm.
8
Cut out a circle.
9
Transfer to parchment.
10
Chop tomatoes, sausages, and onions.
- Tomatoes: 120 g
- Sausages (wieners): 3 pieces
- Onion: 1 head
11
Grate the cheese.
- Hard cheese: 300 g
12
For the sauce, mix ketchup with mayonnaise.
- Mayonnaise: 30 g
- Ketchup: 30 g
13
Spread the dough with sauce.
- Mayonnaise: 30 g
- Ketchup: 30 g
14
Sprinkle with cheese.
- Hard cheese: 300 g
15
Lay out the sausages, tomato, and onion.
- Sausages (wieners): 3 pieces
- Tomatoes: 120 g
- Onion: 1 head
16
Bake in an oven preheated to 180 degrees for 20 minutes.
