Vegetarian pizza with green beans
4 servings
60 minutes
Vegetarian pizza with green beans is an original take on a classic Italian dish, infused with the aromas of Europe. Its base is a tender kefir dough that adds softness and lightness. The beans add a subtle sweetness, while bell peppers and olives provide freshness and zest. Krasnodar sauce combined with cheese makes the flavor rich and harmonious. The history of such pizza variations is linked to the search for new tastes among vegetarians looking to adapt traditional dishes to their preferences. Perfect for a light dinner or friendly gatherings, this pizza will surprise you with its vibrant flavor and appetizing appearance.
1
Add salt, sugar, and baking soda to the flour and mix with melted butter into crumbs. Add enough kefir to knead the dough. Let it rest for 30 minutes.
- Wheat flour: 400 g
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Baking soda: 0.5 teaspoon
- Butter: 200 g
- Kefir: 200 ml
2
Meanwhile, boil the beans and let them cool. Slice the olives into circles, cut the bell pepper into thin strips, and grate the cheese.
- Green beans: 400 g
- Green olives: 1 jar
- Bell pepper: 1 piece
- Cheese: to taste
3
Grease the baking tray. Roll out the dough and place it on the tray. Put beans on the dough. Evenly drizzle with Krasnodar sauce, then mayonnaise. Layer with olives, then bell peppers, and top with cheese. Bake in the oven at 220 degrees until ready (about 15-20 minutes).
- Green beans: 400 g
- Krasnodar sauce (tomato-apple sauce): to taste
- Mayonnaise: to taste
- Green olives: 1 jar
- Bell pepper: 1 piece
- Cheese: to taste
