Vegetarian Pizza with Cheddar
6 servings
25 minutes
Vegetarian pizza with cheddar is a fragrant blend of tender bean puree, spicy chili, and sweet corn, perfectly complemented by the rich flavor of cheddar cheese. This recipe reflects modern European cuisine where traditional ingredients take on new meaning. Hearty yet light, it’s ideal for those who appreciate a balance of flavors and textures. Baked to a golden color, the pizza fills the home with an appetizing aroma and gathers everyone around the table. It can be served as a standalone dish or paired with a fresh salad. A great option for friendly evenings and cozy family dinners!
1
Drain the water from the beans and place them in a bowl. Mash with a fork. Add chili and mix.
- Beans: 420 g
- Green chili pepper: 2 tablespoons
2
Place the pizza base on the baking tray and spread the beans on top, leaving space at the edges.
- Pizza base (crust): 1 piece
- Beans: 420 g
3
Sprinkle the pizza with corn, onion, ground onion, tomatoes, and cheddar cheese.
- Canned sweetcorn: 200 g
- Spring onion: 3 bunchs
- Tomatoes: 2 pieces
- Cheddar cheese: 1 glass
4
Bake for 10-12 minutes or until the cheese melts and the pizza is heated.
- Cheddar cheese: 1 glass
