Pizza base (crust)
A ready or part-baked rolled-out disc of yeast wheat dough with a rim, thin or medium thickness, for topping with sauce, cheese and toppings.
Pizza base (crust) is a ready or part-baked rolled-out round or rectangular disc of yeast wheat dough, with a rim, thin or medium thickness, lightly pre-baked or raw. Tomato sauce, cheese and toppings are put on it and it is baked in a hot oven; it is also used as a base for quick focaccias, pide and open pies.
Calories, proteins, fats and carbohydrates per 100 g of product
Pizza base (crust), Raw: Calories 257.2 kcal, Proteins 2.9 grams, Fats 2.4 grams, Carbohydrates 54.4 grams per 100 g of product.
Recipes with this ingredient
Vegetarian pizza with cheddar is a fragrant blend of tender bean puree, spicy chili, and sweet corn, perfectly complemented by the rich flavor of cheddar cheese. This recipe reflects modern European cuisine where traditional ingredients take on new meaning. Hearty yet light, it’s ideal for those who appreciate a balance of flavors and textures. Baked to a golden color, the pizza fills the home with an appetizing aroma and gathers everyone around the table. It can be served as a standalone dish or paired with a fresh salad. A great option for friendly evenings and cozy family dinners!
7
6
25
Pizza with zucchini, feta cheese, and mushrooms is a refined combination of tender vegetables, tangy cheese, and aromatic mushrooms inspired by Italian traditions. In this variation of the classic dish, a creamy base made from sour cream, cottage cheese, and feta replaces the usual tomato sauce, giving the dish softness and a slight tanginess. Thinly sliced zucchini takes on a golden hue during baking, while mushrooms add depth to the flavor. Red pepper gives the pizza a mild spiciness, and fresh basil completes the aroma palette. This pizza is perfect for cozy family dinners or light lunches, revealing new facets of Italian cuisine to gourmets.
12
4
60
Hawaiian pizza is a bold and unexpected duet of sweet and salty that has captured the hearts of food lovers worldwide. Although the name hints at tropical origins, its history begins in Canada, where Sam Panopoulos first added pineapple to a traditional Italian base in 1962. Juicy canned pineapple, tender ham, and gooey melted cheese create a balance of flavors that sparks debate but leaves no one indifferent. This pizza is perfect for a light dinner, parties, or simply when craving something original. It is baked to a golden crust, allowing the pineapple to caramelize and the ham to release its aroma. Hawaiian pizza is a gastronomic experiment that has become a classic, reminding us that cuisine is always a place for creativity.
5
8
40
Pizza with sausage and pickled onions is a harmonious blend of classic Italian tradition and bold flavor accents. Its history traces back to the casual street food of Naples, where pizza was originally considered food for the poor. Over time, it gained popularity worldwide and became the basis for countless culinary variations. Here, the spiciness of smoked and boiled sausage meets the delicate tang of pickled onions, creating a balanced taste. Mushrooms add depth, while melted mozzarella cheese completes the picture with softness and appetizing stretchiness. This pizza is perfect for a cozy family dinner or a fun party with friends. It pairs wonderfully with light Italian salads and wine, turning a meal into a true gastronomic celebration.
8
1
90
The 'Salyaroni' pizza is a delightful dish of Italian cuisine that combines the rich flavor of aromatic salami, tender mushrooms, and a spicy cheese-garlic sauce. Its history may trace back to traditional Italian pizzas where each family added their unique touches. 'Salyaroni' captivates from the first bite: a crispy base enriched with olive oil, juicy mushrooms, spicy meat, and gooey cheese create a rich palette of flavors. Served hot, it pairs perfectly with light white wines or fresh salads. This pizza is the choice for those who appreciate harmony of flavors and cozy gastronomic pleasures.
7
6
30
