Pizza with zucchini, feta cheese and mushrooms
4 servings
60 minutes
Pizza with zucchini, feta cheese, and mushrooms is a refined combination of tender vegetables, tangy cheese, and aromatic mushrooms inspired by Italian traditions. In this variation of the classic dish, a creamy base made from sour cream, cottage cheese, and feta replaces the usual tomato sauce, giving the dish softness and a slight tanginess. Thinly sliced zucchini takes on a golden hue during baking, while mushrooms add depth to the flavor. Red pepper gives the pizza a mild spiciness, and fresh basil completes the aroma palette. This pizza is perfect for cozy family dinners or light lunches, revealing new facets of Italian cuisine to gourmets.
1
Chop the garlic.
- Garlic: 2 cloves
2
Chop the mushrooms and slice the zucchini very thinly. Preheat the oven to 200˚ C.
- Button mushrooms: 100 g
- Zucchini: 1 piece
3
Blend sour cream, cheese, and garlic. Add salt and pepper to taste and mix again.
- Sour cream 10%: 100 g
- Brynza cheese: 100 g
- Garlic: 2 cloves
- Ground black pepper: to taste
- Salt: to taste
4
Spread the dough for the pizza base, add zucchini and mushrooms, sprinkle with hard cheese and red pepper.
- Pizza base (crust): 1 piece
- Zucchini: 1 piece
- Button mushrooms: 100 g
- Hard cheese: 1 tablespoon
- Ground red pepper: 1 teaspoon
5
Place on a baking sheet and send to the middle rack of the oven for about 20 minutes until the cheese melts and the vegetables brown.
6
Before serving, sprinkle the pizza with a handful of fresh basil.
- Basil: 1 bunch
