Pizza with feta and basil
4 servings
30 minutes
Pizza with feta and basil is an exquisite blend of Italian culinary tradition and the freshness of Mediterranean ingredients. The tender dough infused with basil aroma forms the base of this dish, while feta adds a rich, slightly salty flavor. Baked to a golden crust, the pizza is complemented by fresh lettuce and crispy onions, creating a contrast of textures. A light dressing with mayonnaise and black pepper highlights the creaminess of the cheese, while parmesan finishes the symphony of flavors with a subtle, spicy note. It's the perfect choice for a light dinner or a cozy evening with friends where each bite is a harmony of freshness and richness, merging tradition with modern gastronomic art.
1
Preheat the oven to 220°C. Prepare the pizza dough. Divide the dough in half. Roll out each half on a floured surface into a rectangle.
- Pizza dough: 350 g
- Basil: 50 g
2
Place the rectangle on a greased baking tray. Sprinkle the dough with basil and half of the feta. Bake for 12-15 minutes. The dough should turn golden-brown.
- Basil: 50 g
- Feta cheese: 50 g
3
Prepare the dressing: in a large bowl, mix mayonnaise, pepper, and the remaining feta.
- Light mayonnaise: 50 g
- Ground black pepper: to taste
- Feta cheese: 50 g
4
Finely chop the lettuce and onion, mix with dressing. Place the salad on the hot pizza. Sprinkle with parmesan.
- Lettuce: 1 piece
- Red onion: 1 head
- Grated Parmesan cheese: 30 g
