Cheese pizza with basil
4 servings
30 minutes
Cheese pizza with basil is the embodiment of Italian gastronomy, combining the delicate taste of cheese and the freshness of basil. Its roots go back to the rich tradition of Italian pizza, where the simplicity of ingredients reveals depth of flavor. The crispy dough becomes the perfect canvas for creamy mozzarella and tangy pecorino romano, while sweet tomatoes add freshness and a hint of acidity. Baked to a golden crust, the pizza acquires a rich aroma, and fresh basil leaves complete the composition with their spicy note. Perfect for a cozy family dinner or friendly gatherings, filling the atmosphere with warmth and joy. Ideal when paired with white wine or refreshing lemonade.
1
Roll the dough into a 40 cm circle and place it on a greased baking sheet, cover it, and let it rest in a warm place for 15 minutes.
- Pizza dough: 450 g
2
Preheat the oven to 220 degrees.
3
Slice the tomatoes into thin pieces and dry them with a paper towel.
- Plum tomatoes: 2 pieces
4
Sprinkle the dough with 0.5 cup of grated mozzarella, then layer the tomatoes and sprinkle with the remaining mozzarella and pecorino romano.
- Mozzarella cheese: 170 g
- Plum tomatoes: 2 pieces
- Mozzarella cheese: 170 g
- Pecorino Romano cheese: 60 g
5
Bake for about 20 minutes until cooked and golden brown. Cut into 8 segments and sprinkle with finely sliced basil leaves.
- Basil leaves: 12 pieces
