Pizza with tuna and green beans
6 servings
60 minutes
Tuna and green bean pizza is an unusual take on a classic Italian tradition. Italian cuisine is known for its simple yet rich flavors, and this recipe is no exception. The yeast dough serves as a base for layers of tender potatoes, sweet onions, and juicy tuna that adds a savory sea note to the dish. Green beans add freshness and a light crunch, while mayonnaise ties the flavors into a harmonious ensemble. This pizza is perfect for lovers of unconventional flavor combinations. It’s ideal for a cozy family dinner or friendly gatherings. This hearty, protein-rich dish can be paired with a light salad or a glass of white wine that highlights its delicate seafood accents.
1
Prepare the yeast dough, roll it out, and place it on the baking sheet.
- Wheat flour: 250 g
- Butter: 50 g
- Sugar: 2 teaspoons
- Dry yeast: 25 g
- Milk: 100 ml
- Chicken egg: 2 pieces
- Salt: to taste
2
Peel the potatoes, slice them into 5 mm thick rounds, and layer them on the dough.
- Potato: 4 pieces
3
Chop the onion and layer it as the second filling.
- Onion: 2 heads
4
Evenly distribute tuna fillet around the pizza circle.
- Canned tuna in brine: 200 g
5
Pre-treat the beans with boiling water, dry them, and place them on the pizza.
- Green beans (string beans): 600 g
6
Grease everything with mayonnaise and bake for 20-25 minutes.
- Mayonnaise: 3 tablespoons
