Pizza with tuna and olives
6 servings
45 minutes
Pizza with tuna and olives is a refined dish of Italian cuisine that combines the tenderness of seafood with the rich flavor of tomatoes and the spiciness of olives. The history of this pizza traces back to Mediterranean traditions where seafood was an important part of the diet. Crispy yeast dough infused with garlic and vegetable oil serves as the perfect base for juicy tuna and sweet tomatoes. The light acidity of olives and the richness of Swiss cheese give the pizza a distinct, multifaceted taste. This dish is perfect for a family dinner or a cozy evening with a glass of white wine that highlights the freshness of marine notes. Each serving is a harmony of textures and aromas conveying the spirit of traditional Italian gastronomy.
1
Prepare yeast dough with a sponge and spread it on a greased baking sheet.
- Wheat flour: 200 g
- Milk: 100 ml
- Dry yeast: 10 g
- Sugar: 1 teaspoon
- Vegetable oil: 1 tablespoon
2
Peel and finely chop the garlic. Mix thoroughly with the tomato pieces and Swiss cheese. Add salt and pepper to taste.
- Garlic: 4 cloves
- Tomatoes: 1 kg
- Cheese: 350 g
- Ground black pepper: to taste
- Salt: to taste
3
Place the tuna meat in a sieve, let the liquid drain, and break it into small pieces.
- Canned tuna in oil: 300 g
4
Spread the crushed tomatoes on the dough. Top with onion rings, olives, and pieces of tuna. Sprinkle with grated cheese.
- Tomatoes: 1 kg
- Onion: 4 heads
- Black olives: 32 g
- Canned tuna in oil: 300 g
- Cheese: 350 g
5
Place in a hot oven and bake for 20 minutes.
