Krasnodar sauce (tomato-apple sauce)
A Soviet tomato sauce of tomato paste, apple puree, sugar and spices, thick and sweet-sour, with meat, cutlets and pasta.
Krasnodar sauce (tomato-apple sauce) is a Soviet tomato sauce of tomato paste, apple puree, sugar, vinegar, salt and spices (clove, cinnamon, black and allspice, garlic), thick, dark red, sweet-sour, with a spicy depth. It is served with meat, cutlets, sausages, pasta, rice and potatoes, added to borscht, solyanka, gravies and used as a base for sauces and marinades.
Calories, proteins, fats and carbohydrates per 100 g of product
Krasnodar sauce (tomato-apple sauce), Raw: Calories 24.0 kcal, Proteins 1.2 grams, Fats 0.3 grams, Carbohydrates 5.3 grams per 100 g of product.
Recipes with this ingredient
Fried veal with tomato sauce, pickled onions, and fresh vegetables is a true embodiment of Russian cuisine, infused with the aromas of tradition and home comfort. Tender meat marinated in kefir and spices becomes surprisingly soft and juicy. Pickled onions add zest, while the tomato sauce with herbs enriches the flavor. Fresh vegetables complete the composition, giving the dish lightness and freshness. This combination of ingredients makes it an ideal option for a festive table or a cozy family dinner. The origins of the dish trace back to traditions of cooking meat with natural marinades, where dairy products play a key role. This dish not only delights the taste but also transports one into the atmosphere of Russian gastronomic culture, where every detail matters.
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Vegetarian pizza with green beans is an original take on a classic Italian dish, infused with the aromas of Europe. Its base is a tender kefir dough that adds softness and lightness. The beans add a subtle sweetness, while bell peppers and olives provide freshness and zest. Krasnodar sauce combined with cheese makes the flavor rich and harmonious. The history of such pizza variations is linked to the search for new tastes among vegetarians looking to adapt traditional dishes to their preferences. Perfect for a light dinner or friendly gatherings, this pizza will surprise you with its vibrant flavor and appetizing appearance.
12
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60
Cabbage soup with sauerkraut and mashed potatoes is a classic dish of Russian cuisine filled with a rich, sweet-sour flavor. Its depth lies in the combination of tangy cabbage, tender chicken broth, and soft mashed potatoes that give the soup a velvety texture. Historically, cabbage soup was a staple of peasant tables, and sauerkraut allowed for enjoying rich flavors even in winter. This soup warms the soul and evokes memories of home comfort. It is perfect for lunch in cold weather, pairs wonderfully with rye bread and sour cream, and its aroma brings to mind the traditions of Russian feasts. The delicate sauté of onions and carrots adds a touch of sweetness while the bay leaf completes the bouquet of aromas, making this dish truly balanced and appetizing.
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