Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The national treasure of Peru was invented in the early twenties of the last century by the American bartender Victor Morris, who opened the Morris' Bar in Lima in 1916.
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If you're going to throw a Peruvian party, you can't do without a pisco sour. Perhaps this is the only cocktail that is a world classic and has Peruvian origins. The meaning is in the name. This drink belongs to the sour class , that is, cocktails containing citrus juice (the sour component) and a sweetener, such as sugar syrup. The base is always a strong drink, and in this version it is Peruvian pisco, similar in taste and technology to brandy. The first version of the pisco sour appeared in the 1920s in Lima, invented by American bartender Victor Vaughan Morris, and then his Peruvian colleague Mario Bruiget slightly modified the cocktail, adding angostura and egg whites. This recipe has become a classic. Recipe from the brochure " Cocktails of Peru. A collection of recipes with pisco" of the Embassy of Peru in Russia.
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The Jameson whiskey cocktail 'SOUR' is a classic of bar art, combining Irish whiskey with sweet and sour notes of lemon and powdered sugar. The drink has roots in the traditions of sour cocktails that became popular in the 19th century. Its taste is a refined balance of smooth, slightly sweet whiskey and refreshing citrus acidity. It's important to use quality whiskey as it gives depth to the drink. A spiral of lemon peel adds a light aroma and completes the elegant cocktail's appearance. It is traditionally served in a chilled glass, creating ideal conditions for revealing flavor nuances. This cocktail is a choice for connoisseurs of refined combinations, perfect for evening relaxation or special moments.
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Amaretto Sour is a cocktail embodying the balance of sweetness and tartness, lightness and sophistication. Originating from America, it became popular in the 70s due to the soft almond flavor of Amaretto liqueur combined with the refreshing acidity of lemon juice. The drink is perfect for those who appreciate harmony in a glass—its velvety sweetness is complemented by the zesty freshness of citrus. Traditionally garnished with an orange slice, alternative versions include cherries or a few drops of orange juice. This cocktail is a choice for a cozy evening or a stylish event, where each sip brings pleasure and a sense of classic with a modern twist.
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Agave Sour is an elegant cocktail with a rich and refreshing flavor that combines the brightness of lime, the gentle sweetness of simple syrup, and the depth of silver tequila. This drink embodies the spirit of classic sour cocktails inspired by past mixologists but with a unique Mexican touch of agave. The liqueur adds complexity to the taste, while egg white gives it an airy texture, making each sip velvety. It should be served chilled, strained through a sieve, and garnished with lemon zest for a subtle citrus aroma. Agave Sour is perfect for cozy evenings or stylish parties, highlighting your sophistication and love for thoughtful flavors.
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The 'Moscow Sour' cocktail is an original drink that combines the classic whiskey sour with an unexpected note of Russian kvass. Its origins trace back to Europe but with a clear emphasis on Russian traditions. The deep flavor of Irish whiskey, combined with the sweet and sour freshness of lemon and sugar syrup, gains an unexpected twist from the addition of dark kvass. This cocktail serves as a unique bridge between the aristocratic elegance of the West and the warmth of the East. It is perfect for cozy evenings with friends, and its rich, slightly tart and refreshing taste makes it an excellent choice for lovers of original alcoholic mixes.
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The 'Tea Sour' cocktail is an exquisite blend of delicate airy texture and deep flavor balance. Inspired by classic sours, it gains a unique note from the addition of vanilla or tea liqueur, which adds sophistication and aromatic complexity to the drink. The gentle whipped egg white creates a velvety texture that contrasts with the refreshing tartness of lemon juice and the warmth of rum. A light sweetness from sugar harmoniously unites the flavors, making the cocktail an ideal choice for special occasions. Served with edible gold, it transforms into a true work of art worthy of attentive connoisseurs. This cocktail pairs beautifully with light desserts and will elegantly adorn any evening.
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The 'Lavender Sour' cocktail is a refined blend of exquisite flavors and aromas. Gin adds freshness and lightness to the drink, raspberry liqueur contributes berry sweetness, while lavender syrup brings floral elegance. The tartness of lemon balances the composition, creating a harmonious aftertaste. Lavender has long been associated with aristocracy and a relaxing atmosphere, making this cocktail perfect for leisurely evenings or romantic meetings. It can be served at dinner parties and used as a refreshing drink in summer. Each note unfolds gradually, leaving an unforgettable impression. Garnishing with dried lavender flowers adds aesthetic completeness, highlighting the sophisticated character of this cocktail.
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The 'Exotic Gin Sour' cocktail is a refined blend of refreshing notes of Hendrick’s gin and white dry wine, complemented by the exotic sweetness of passion fruit and a subtle citrus hint of lemongrass. The origins of this drink trace back to the traditions of classic sour cocktails, but its unconventional combination of ingredients gives it a modern and luxurious character. Its taste is a play of contrasts: the bitterness of gin and wine is softened by sugar syrup, while cucumber adds a light freshness. This cocktail is perfect for summer evenings, romantic dates, or exquisite receptions where refined flavors and complex aromatic compositions are appreciated. It is served in a martini glass with half a passion fruit, making it not only delicious but also aesthetically appealing.
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Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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A cocktail that became famous because it was the one the characters in Casablanca drank in Morocco.
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Before becoming the New York sour, this cocktail was called the Continental Sour and the Southern Whiskey Sour, and it was actually invented in Chicago in the late 1870s.
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One of the main representatives of the sour family, that is, "sour" cocktails. This group was first described in detail by Jerry Thomas, the father of American mixology, in his 1862 book "How to Mix Drinks.
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