EasyCook
EasyCook

Tea Sour Cocktail

1 serving

10 minutes

The 'Tea Sour' cocktail is an exquisite blend of delicate airy texture and deep flavor balance. Inspired by classic sours, it gains a unique note from the addition of vanilla or tea liqueur, which adds sophistication and aromatic complexity to the drink. The gentle whipped egg white creates a velvety texture that contrasts with the refreshing tartness of lemon juice and the warmth of rum. A light sweetness from sugar harmoniously unites the flavors, making the cocktail an ideal choice for special occasions. Served with edible gold, it transforms into a true work of art worthy of attentive connoisseurs. This cocktail pairs beautifully with light desserts and will elegantly adorn any evening.

Tea Sour Cocktail
Energy value per serving
Calories
229.9kcal
Proteins
4.3grams
Fats
0grams
Carbohydrates
31.7grams
Ingredients
1serving
Cooking steps
  • 1

    Whip the egg whites with sugar until frothy.

    Required ingredients:
    1. Egg white: 30 g
    2. Sugar: 25 g
  • 2

    Mix rum, vanilla or tea liqueur, lemon juice, and pour into glasses.

    Required ingredients:
    1. White (light) rum: 30 ml
    2. Vanilla liqueur: 20 ml
    3. Lemon juice: 25 ml
  • 3

    Top with whipped egg white.

    Required ingredients:
    1. Egg white: 30 g
  • 4

    Decorate with edible gold if desired.