Pisco Sour Cocktail
1 serving
3 minutes
The national treasure of Peru was invented in the early twenties of the last century by the American bartender Victor Morris, who opened the Morris' Bar in Lima in 1916.
Calories199.1kcal
Proteins5.8grams
Fats0.1grams
Carbohydrates15grams
1
Pour pisco and sugar syrup into a shaker with ice, add egg white and lemon juice. Shake well.
- Pisco: 50 ml
- Sugar syrup: 20 ml
- Egg white: 1 piece
- Lemon juice: 20 ml
2
Strain into a chilled glass. Drop Angostura on the foam.
- Angostura bitters: 2 ml
