Whiskey Sour
1 serving
4 minutes
One of the main representatives of the sour family, that is, "sour" cocktails. This group was first described in detail by Jerry Thomas, the father of American mixology, in his 1862 book "How to Mix Drinks.
Calories200.5kcal
Proteins5.8grams
Fats0grams
Carbohydrates15.1grams
1
Pour bourbon with ice into a shaker, add egg white, squeeze lemon juice, finish with simple syrup. Shake. Then strain out the ice and shake again.
- Bourbon: 50 ml
- Lemon juice: 25 ml
- Egg white: 1 piece
- Sugar syrup: 20 ml
2
Pour into a glass with ice and garnish with lemon zest.
- Lemon zest: to taste
