New York Sour
1 serving
4 minutes
Before becoming the New York sour, this cocktail was called the Continental Sour and the Southern Whiskey Sour, and it was actually invented in Chicago in the late 1870s.
Calories191.2kcal
Proteins5.8grams
Fats0grams
Carbohydrates8.3grams
Bourbon
50
ml
Lemon juice
25
ml
Sugar syrup
10
ml
Cocktail bitters
2
ml
Dry red wine
25
ml
Lemon zest
to taste
Egg white
1
pc
1
Pour bourbon and sugar syrup into a shaker with ice, squeeze lemon juice, add bitters and egg white. Shake.
- Bourbon: 50 ml
- Sugar syrup: 10 ml
- Lemon juice: 25 ml
- Cocktail bitters: 2 ml
- Egg white: 1 piece
2
Strain into a small glass with three or four ice cubes. Pour in red wine. Garnish with a ribbon of lemon zest.
- Dry red wine: 25 ml
- Lemon zest: to taste
