Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
This is how Viktor Beley, chef of the Uhvat restaurant, prepares porridge.
9
4
90
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
2
45
Barley porridge with meat baked in a pot is a dish that combines rustic simplicity and rich flavor. The barley grains soaked in the aromas of beef, onion, garlic, and spices become soft and flavorful. Slow-cooking in clay pots makes the dish particularly cozy, allowing the flavors to fully develop. Historically, barley porridge was a staple of Russian cuisine—nutritious and hearty—often served in peasant homes. Combined with meat, it transforms into a complete hot meal perfect for cold evenings. Serving it with butter and herbs adds tenderness and freshness, making this porridge not only filling but also delicious.
9
3
120
Barley porridge with chicken gizzards is a hearty dish infused with the traditions of European cuisine. Barley, known for its nutritional properties, absorbs the aroma of spices and the rich flavor of chicken gizzards, turning a simple dinner into a gastronomic delight. The carefully prepared chicken gizzards become tender, while carrots and onions add a light sweetness and depth of flavor. Cooking in a multicooker makes the process convenient and preserves maximum taste and benefits. This dish warms and satisfies wonderfully, making it perfect for family lunches, and its simplicity makes it accessible even for novice cooks. It can be served with herbs or fresh vegetables to enhance the flavor with new nuances. Good luck with your cooking!
6
4
120
We expect two seemingly mutually exclusive things from pearl barley: softness and tenderness, but at the same time dryness and crumbliness. And most importantly - the absence of sliminess, because of which many, having tried unsuccessfully cooked pearl barley porridge once, then look at it sideways with suspicion. Here is what is important to understand: both pearl barley and chicken hearts are slow-cooking products. It will take about two hours to make the porridge, and that's not counting the fact that the cereal needs to be soaked for another six hours, for the hearts - a little less, but they also take a long time to cook. The result is a very simple and capacious combination, and it is worth adding a crust of crispy crackers with paprika to the porridge cooked with cream - and the simple plot will be overgrown with interesting details and new flavors .
14
4
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
16
4
60
Glazed chicken with bulgur in herbs and a sauce of caramelized milk and peanuts is a true gastronomic masterpiece. This signature recipe combines the tender texture of chicken, rich aromas of Eastern spices, creaminess of coconut milk, and nutty richness of peanut sauce. Bulgur cooked with greens adds freshness and lightness to the dish, harmonizing with the spiciness of chicken marinated in soy and Worcestershire sauce. The caramelized milk adds depth of flavor, creating an extraordinary combination of sweet, salty, and spicy. This dish is perfect for a romantic dinner or a gastronomic experiment that reveals new taste dimensions.
25
4
30
Chicken in creamy garlic sauce with herbs is a tender and aromatic dish rooted in European culinary traditions. The delicate chicken fillet soaked in creamy garlic sauce becomes extraordinarily soft and juicy. The light thickness of the milk sauce, complemented by subtle notes of garlic and fresh herbs, gives the dish a rich yet not overwhelming flavor. Onions slightly caramelized during frying add sweetness and depth to the overall composition. This dish pairs perfectly with sides like mashed potatoes, rice, or fresh vegetables. Its simplicity in preparation makes it an excellent choice for cozy family dinners as well as gatherings with guests, impressing with its elegance and balanced taste.
8
4
40
Chicken fillet baked in egg-sour cream sauce with herbs and tomatoes is a harmonious combination of tender meat, airy filling, and fresh aromatic herbs. This dish from European cuisine evokes the coziness of home and warm family evenings. The sour cream-egg mixture makes the chicken juicy and tender, while the baked tomatoes add sweet-sour notes. The herbs complete the composition, adding freshness and lightness. This dish is perfect for both everyday dinners and festive tables – it can be served with a side dish or as a standalone treat. The simplicity of preparation and availability of ingredients make it a versatile choice for lovers of home cooking.
8
12
40
Chicken rolls with cheese, baked with onions, greens, and cream are a refined dish of European cuisine. This dish evokes cozy family dinners and the gastronomic elegance of French cuisine. The rolls are baked in cream, keeping the meat juicy. Onion rings add a light spiciness, while the greens provide a refreshing aroma. They can be served as a standalone dish or with a vegetable garnish.
7
2
55
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
2
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
4
2
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
4
45
Keshkek is an ancient dish of Turkish cuisine symbolizing unity and hospitality. Historically prepared for important celebrations like weddings and religious holidays, its base is pearl barley that transforms into a tender, creamy porridge through long cooking. Beef adds rich flavor and nutrition to the dish while aromatic oil with cayenne pepper adds a spicy kick. Keshkek features a rich, deep taste with subtle spicy notes and has a soft, sticky texture. It is served hot, often with fresh vegetables or herbs, making it an ideal choice for warming family dinners. This dish not only satisfies but also carries the warmth of traditions that connect generations at one table.
6
4
120
Vitebsk-style pearl porridge is a cozy dish of Russian cuisine infused with the spirit of rural hearth. Pearl barley, known for its nutrition, is cooked until partially done and combined with tender mashed potatoes, milk, and butter in a clay pot. Long baking in the oven gives the porridge a velvety texture and rich creamy flavor. Finally, fresh parsley adds a touch of freshness. This recipe traces back to village traditions when dishes were cooked in an oven to preserve maximum aroma and benefits. An ideal choice for those who appreciate the simplicity and heartiness of classic Russian flavors.
6
4
60
