Viscous pearl barley porridge with dried apples
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories443.2kcal
Proteins7.9grams
Fats1.1grams
Carbohydrates105.9grams
1
Sort, rinse, and soak the grains for 4 hours.
2
Pour the prepared grains into 1.2 liters of water, add salt, bring to a boil and cook, stirring regularly, until the grains are almost fully cooked.
- Pearl barley: 300 g
- Salt: to taste
3
Wash the apples, chop them, and add to the porridge.
- Dried apples: 100 g
4
Pour in cranberry juice, add sugar, and cook the porridge until it thickens.
- Cranberry juice: 2 glasss
- Sugar: 100 g
5
Cool the prepared porridge.
6
It can be served with milk.
