Viscous millet porridge
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories348kcal
Proteins11.5grams
Fats3.3grams
Carbohydrates69.3grams
1
Boil 5 cups of water, add salt, pour in rinsed millet, and cook on low heat while stirring for 25-30 minutes.
- Millet: 2 glasss
- Salt: 1 teaspoon
2
You can sweeten the ready porridge with 1 tablespoon of sugar or honey.
