Pearl barley porridge with butter
6 servings
60 minutes
A simple, but such a familiar and traditional recipe for pearl barley porridge. Nothing extra: just water, cereals and butter. You can add more of the latter than indicated in the recipe: we all remember that you can't spoil porridge with butter.
Calories356.7kcal
Proteins7.8grams
Fats10.8grams
Carbohydrates61.5grams
1
Pour the grain into boiling water and let it boil for 5 minutes.
- Pearl barley: 2 glasss
2
After that, drain the grain in a sieve and let the water drain.
3
Pour 2.5 cups of water into a pot, add a spoon of oil and salt. When the water boils, add the prepared grains and cook until thickened for 40-60 minutes.
- Butter: 3 tablespoons
- Salt: 1 teaspoon
4
After that, remove the pot from the heat, wrap it in a thick towel, and let it sit for 1.5 hours.
5
Add 1-2 tablespoons of oil to the ready porridge and stir.
- Butter: 3 tablespoons
